Combine the pork rinds and
seasoning in a food processor and pulse until the mixture resembles course breadcrumbs then transfer to a third shallow bowl.
Place the yogurt, cilantro, avocado, lime juice and zest and remaining taco
seasoning in a food processor and pulse until well combined.
Place the chicken, mashed potatoes, and
seasoning in a food processor and pulse until smooth and combined.
Not exact matches
Simply
pulse chopped bacon
in a
food processor until smooth
and then toss with your remaining
seasonings and spread it onto the chicken.
Green tahini sauce
Pulse garlic, parsley, tahini, lemon juice,
and 1/2 cup water
in a
food processor, adding more water if needed, until smooth (sauce should be the consistency of a thin mayonnaise);
season with salt.
I
pulse together carrots
and cashews
in a
food processor,
seasoning them only with a pinch of black salt for that inimitable, slightly sulfur - y «boiled egg» flavor, so perfect for potato salad.
Pulse parsley, mayonnaise,
and mustard
in a
food processor until smooth;
season with salt
and pepper.
Pulse garlic, parsley, tahini, lemon juice,
and 1/2 cup water
in a
food processor, adding more water if needed, until smooth (sauce should be the consistency of a thin mayonnaise);
season with salt.
Pulse tomatoes, anchovies, garlic, oil,
and basil
in a
food processor or blender until mostly smooth (some texture is okay);
season with salt
and pepper.
Pulse onions, cilantro, parsley, mint, cumin, paprika, allspice, red pepper flakes,
and ras - el - hanout
in a
food processor until very finely chopped;
season with salt.
Pulse chopped red beets, garlic, Parsley Mayo, walnuts, prunes,
and lemon juice
in a
food processor until smooth;
season with salt.
Pulse flesh along with lemon juice, tahini,
and garlic
in a
food processor until smooth;
season with salt
and pepper.
Pulse ginger, jalapeño, cilantro, mint, yogurt, lemon juice, oil,
and chaat masala
in a
food processor until smooth;
season with salt.
Put 1/2 cup sugar with a tablespoon of fresh herbs
in a
food processor and pulse until finely ground — then use that to
season your salad.
Place the chicken
in a
food processor,
season with salt
and pepper
and pulse until chicken forms a fine meal.
To make the dressing, combine the mayonnaise, mustard, vinegar, olives, peppers, garlic, anchovies, onion, oregano,
and parsley
in a
food processor and pulse until almost smooth (it should be a little chunky);
season with salt
and pepper.
Either chop the spinach mixture quite finely by hand
and combine with the drained, crumbled ricotta, Parmesan, parsley, the 3 beaten eggs
and a good
seasoning of salt
and pepper
in a mixing bowl, or put the same ingredients
in a
food processor and pulse a few times to chop
and combine.