Place butter, chicken, garlic powder and Italian
seasoning in stock pot and cook chicken on low - medium heat.
Combine cod, broth, healthy sautéed onions and garlic, and your favorite vegetables and
seasonings in a stock pot to make a delicious fish soup.
Not exact matches
Cook noodles as per directions so that they are al dente Brown onion
in a saucepan
in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and
season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour
in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the
pot and stir to separate
Directions: Cut
in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup
pot / While squash is roasting, sauté onion
in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the
stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust
seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.
Combine the chicken
stock, noodles, chicken, tomatoes, green onions, garlic,
seasonings and vinegar
in a large
stock pot.
my two favorite applications for pulp is to either dry it all
in the oven / dehydrator to use as a powder for
seasoning or to just drop it all directly into my
stock pots.
Bring the
stock to a boil
in a large
pot, add barley, and
season with salt.
In the large
pot, cover the broccoli with well -
seasoned homemade chicken
stock, and add two medium - size peeled potatoes, quartered.