Sentences with phrase «seasoning over the meat»

Sprinkle the taco seasoning over the meat and continue cooking for additional two minutes.

Pour these seasonings over the meat and cabbage mixture, and then stir and fold the ingredients together.

Not exact matches

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45Who then is a faithful and wise servant, whom his lord hath made ruler over his household, to give them meat in due season?

Traditionally, jerked meat is coated with seasonings and cooked on a lattice of smoking pimento branches over hot charcoal.

Spread cheese over the meat, and sprinkle with remaining teaspoon of Italian seasoning.

Sprinkle seasoning evenly over meat and add 1/3 cup of water.

Before we season our meat, put 1 tablespoon of your favorite cooking fat -LCB- grass - fed butter, ghee, extra virgin coconut oil, or lard -RCB- in a medium / large sauté pan over medium / high meat.

In a separate bowl, beat eggs with cream and seasoning and pour over meat / cheese / bread.

There is no way you can go through that process and want to cook and serve a mediocre meal.We seasoned and cooked two beautiful legs for dinner and had some tender roast meat left over, which, after a couple of wines I boldly volunteered to «whip» something up with the next day.

Season the beef then in a large casserole, gently heat the oil and fry the meat in batches until evenly browned all over.

The restaurant is unveiling numerous 2015 summer harvest pantry items that have been preserved over the winter for use this season; diners can expect to see housemade vinegars, preserved and pickled vegetables and cured meats on the menu.

During hurricane season it is difficult for people in the «out islands» (those other than the main tourist islands) to fish or to boat over to Nassau to buy provisions such as meats.

Then you take the skinned cabrito, season it, wrap it in wet burlap bound with wire, and set the meat over the coals.

When Customizing Your Box, first confirm your produce order, then shop our selection of over 150 carefully - selected, specialty farm products like pasture - raised eggs, organic dairy, milk and meat alternatives, sustainably raised meat, hand - crafted jams, local honey, organic nuts, dried fruit, specialty seasonings, old - style cured olives, fresh flowers and more.

Move over meat, America's # 1 veggie burger is here to heat up grilling season.

Sprinkle 1/4 cup of BBQ seasoning all over the pork shoulder and then spread yellow mustard on top to help massage the seasoning into the meat and ensure it evenly coats the meat.

Place seasoned steak in resealable plastic bag, pour marinade over meat, seal bag and refrigerate for 1 hour.

Scatter the parsnips and apples over the meat, season with salt and pepper, and bring to a boil.

The meat had such wonderful flavor with out tasting over seasoned.

Season pork ribs with salt and pepper and place meat side down in a large, high - sided sauté pan over medium heat.

Every now and then the roasting flesh would be turned over with long oak sticks sharpened smoothly to a point at one end, which answered the place of forks; deep and long incisions would be made in the barbecuing meat, and with the swab a good basting of the mixed condiments from the bowl would be spread over; the process of turning the roasting flesh over the glowing red coals and basting with the seasoning continued till the meat was thought to be thoroughly done.

Cut 2 pounds of boneless pork shoulder into 1/2» pieces, season with salt and pepper, and brown the meat in a large, heavy pot over medium - high heat with a little bit of vegetable oil to keep it from sticking.

Place the seasoned lamb racks bone side down in the barbecue and cook over indirect heat until the meat registers 125 degrees F. on an instant - read thermometer, about one hour 15 minutes.

Season the inside of the meat liberally with salt and pepper and spread the goat cheese over one half of the meat, close the centre opening.

The recipe phrase the «season of meats» refers to knowing when to hunt a certain animal or when deer are tasty, but also pertains to what spices are used to make a dish taste good or to fortify and preserve fruits and vegetables so that they can be conserved over time.

Even though the growing season for most vegetables is long over by wintertime, you can still purchase locally raised, grass - fed meat, milk, eggs, and cheese from the farm.

Mix seasonings & cocoa powder in a small dish and sprinkle over meat as it cooks.

Summer is almost over but I'm not ready for autumn spices... Don't worry, there will be plenty of meat stews and pumpkin recipes in the upcoming season!

He's only like that normally over real meat (I never give him cooked or seasoned meat, only raw).

The Maroons of Jamaica, who once sought refuge in the island's Blue Mountains, eternalized the Arawak's ancient jerk technique by spicing or seasoning the meat, wrapping it in leaves, then placing it on hot rocks over a lattice of wood.