Sentences with phrase «seasoning salt on»

Once all the potatoes are oiled, I shake some seasoning salt on each one and then some paprika and then into the oven at 180C / 350F for about 30 minutes.

Not exact matches

On the night in question, the steaks were prepared as they show best: rare for strip loins, medium - rare for rib steaks, and no seasonings save for olive oil, salt and pepper.

The long season is an endless routine of repetitive workouts and practices interspersed with long hours spent on buses and planes and in hotel rooms in places like Salt Lake City and Milwaukee.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

This feast of a day on the riveris heavily salted with gulls.And the leaf - pared birch on the shorelineis lightly peppered with crows, And from dawn's appetizerto the entree of noon, to the hungering sweetnessof twilight's dessert.All is perfectly seasoned, everything, everywhere, perfectly....

It is the custom to put it on the table in a salt - cellar, not in a cruet; but many Hungarian dishes are seasoned with it before being brought to table.

Used eggs and just slightly more flax than called for but I improvised on the seasonings — salt, garlic powder and a little mixed Italian herbs.

Add beef, season with salt and pepper to taste and sauté until brown on all sides for 4 - 5 minutes, stirring occasionally.

Heat 1 tablespoon olive oil in a large skillet, and cook boneless skinless chicken thighs (seasoned with salt and pepper) on one side for 5 minutes:

Season with salt and papper, then place them back on the baking sheet, cut side down.

Season with salt and pepper, then deglaze the pan with the balsamic vinegar, scraping up any browned bits that may have accumulated on the bottom.

Add your steak seasoned side down and repeat salt & pepper on the top side.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

I created this tartine recipe by throwing together some of my favourite in - season pairings... caramelised pears are piled on - top creamy melted brie and drizzled generously with honey and a sprinkle of thyme and smoked salt.

Place on the sheet pan and season generously with kosher salt and black pepper.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

Season roast with an additional 2 teaspoons kosher salt and 1 teaspoon black pepper, and place on the rack in the pan.

Rub a little olive oil, salt, pepper and creole seasoning on the salmon fillets and place them on the grill.

Egg Salad on a nest of Arugula or Rocket with seven seeds and multigrain bread served with a delicious kumato slices, lightly seasoned with sea salt.

Place the breaded shrimp on the wire rack and season generously with salt and pepper.

Brush the halloumi cheese with olive oil on both sides and lightly season with salt.

Put the vegetables and potatoes on a roasting tray, toss through the oil, and season well with salt and pepper.

Season the hummus with kosher salt to taste, drizzle with olive oil, and add another pinch of paprika on top.

Dust this spicy salt on your fries, on scrambled eggs, most anything that needs a spicy seasoning.

Spread on a baking pan, toss in a little bit of olive oil, and season with salt and pepper.

Coat the Chicken: Pat the chicken cutlets dry with paper towels; season with salt and pepper on both sides.

To the pan, add the tomato paste, capers, 3/4 of the oregano and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

Place the potatoes whole on a roasting pan and drizzle with olive oil and season with salt and pepper.

Fat carries flavors on the tongue — salt, spices, seasonings.

Put the drumsticks on the rack and season both sides generously with salt and pepper.

Season the cod on both sides with salt and pepper.

I usually drizzle a little olive oil over the top and season it simply with a little salt and pepper or a cajun spice like Tony Chachere's and cook it on the grill.

We would have been happy to simply take these gorgeous steaks, season them with salt and pepper, toss them on the grill, and enjoy the amazing flavor and juiciness that comes from the perfect marbling.

Arrange the kale on the sheets and season with salt.

I've received confirmation from Aldi on the below products being vegan also: Eton biscuits Corn flakes Blackstone Slow cooked Chips - Sea Salt, Salt & Vinegar, Chilli MOSER ROTH - Dark Assortment Licorice twists Has no chocolate Mud Cake Mix Whitemill Vanilla Cake Mix Simple 2 minute noodles chicken Asia specialities - noodle box Deli originals - spicy pumpkin dip, hummus dip Bakers life - English muffins, whole meal bread, Raisin toast, whole grain and white wraps Seasons pride - wedges, potato jewels El tora - taco seasoning, burrito kit

When the oil begins to smoke lightly, season the pork chops on both sides with salt.

Season the chicken on both sides with salt and pepper, then spoon a little of the remaining balsamic - honey mixture over each piece.

Toss squash with 1/4 cup oil and place spread out on a baking sheet; season with salt and pepper.

Season with salt and pepper, and serve with extra cheese on the side, if desired.

Reheat on low heat, mix everything well, adjust seasoning with salt and pepper.

Toss kale (make sure it is dry) with 1 tablespoon of oil and place spread out on a different baking sheet; season with salt and pepper.

Pour the other tablespoon of olive oil on top and season both pans with salt and pepper.

Arrange the red onions, eggplant, red peppers and tomatoes on a large baking sheet; drizzle with 2 tablespoons olive oil and season with salt and pepper.

Season with salt and pepper, sprinkle with the paprika and set on top of the vegetables.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

They had us over for lunch one day last year and made onions this way: you cut an X almost all the way through the onion; drizzle with olive oil; season with salt and pepper; wrap it in foil and throw it on the charcoal with the rest of your meal.

Put the chopped vegetables on a roasting tray and season with salt and pepper.

Turn the heat up to medium and add the chicken, season well with salt and pepper, cook turning to brown on all sides.

I don't always have fajita seasoning on hand, but here's a recipe for some... borrowed from another recipe... 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette