Hot popcorn with a but of butter or oil, nutritional yeast, and a little salt or Old Bay
seasoning sprinkled over the top is my ideal snack.
Not exact matches
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5)
Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the
top tart shell, and then press down on the shell so the juices spill out 12)
Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Sprinkle the remaining 1/4 teaspoon of Italian
seasoning over the
tops of the triangles.
Step # 5: Brush the olive oil / melted coconut oil / or melted butter evenly
over the
tops of the slices, then
sprinkle with your
seasonings of choice.
Mix the oregano, breadcrumbs, lemon zest in a small bowl,
season with salt and pepper, then
sprinkle over the potatoes and roast them for another 10 minutes or until
topping is golden and potatoes are tender.
Just put them onto skewers, pour
over a little olive Oil,
season and
sprinkle your favorite herb on
top.
Pour the McCormick's pot roast
seasoning over the roast, then
sprinkle the dry dressing packet on
top.
I usually
sprinkle each
seasoning lightly
over the
tops of each fillet.
Spray with more olive oil spray,
sprinkle seasoning of choice - I used everything but the bagel
seasoning, and once you see bubbles form
over the
top, flip once, and cook an additional 1 - 2 minutes.
Coat with oil and
sprinkle a nice helping of the
seasonings over the
top.
Pour olive oil
over the potatoes and
sprinkle seasoning on
top.
Spread the sauce
over the
top,
sprinkle cheese
over the sauce, add your
toppings and
sprinkle with italian
seasoning.
Sprinkle seasoning over top and marinate in the fridge for 2 - 24 hours.
Then drizzle the olive oil
over top and
sprinkle on the
seasonings.
Firmly pat 2 pounds of ground chuck
over top of the onion flakes and
sprinkle with your favorite
seasoned salt.
Finish the pizza by
sprinkling the Italian
seasoning over top.
Sprinkle 1/4 cup of BBQ
seasoning all
over the pork shoulder and then spread yellow mustard on
top to help massage the
seasoning into the meat and ensure it evenly coats the meat.
If you'd like,
sprinkle a little extra mesquite
seasoning over the
top.
Season with the Aleppo pepper and pour the eggs
over the
top and
sprinkle with the remaining Parmesan cheese.
I subbed asparagus for the tofu since it's that
season here in Germany and added a
sprinkle of nutritional yeast on the second serving that really took it
over the
top.
Preeti Mistry uses her mom's cabbage and potato sabzi,
seasoned with fried curry leaves, mustard seeds, and chilies, as a slaw in her sliders at Juhu Beach Club in Oakland, C.A. And at Chai Pani in Asheville, N.C., chef Meherwan Ihrani will turn Bhindi Masala, or spicy okra, into a bruschetta
topping, brushing griddled bread with ghee and
sprinkling crushed pistachios and fresh cilantro
over the
top.
Sprinkle the remaining Fontina
over the
top and
season with pepper.
Before serving,
sprinkle the chopped onion and coriander
over the
top and
season with a little salt and pepper