Sentences with phrase «seasoning with pepper just»

Not exact matches

Whether you are seasoned chilihead or just getting started, this collection will work as a jumping off point for creative cooking with chili peppers.

While most times I'll throw in a spoonful of Dijon mustard or a pinch of nutmeg, here I just simple made a roux with butter and flour, whisked the milk in and seasoned very simply with salt and pepper.

Jack Link's Chicken Jerky is made from white - meat chicken seasoned and marinated with cracked black pepper and spices, is 98 percent fat - free and provides 11g protein for just 80 calories — that's hard to beat!

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

Just sauté a few slices of bacon, season the lamb with salt and pepper and brown all sides of the lamb in the bacon fat.

I took the super simple route and cooked the onion low and slow in just a bit of olive oil seasoned with kosher salt and freshly ground black pepper.

Just grab some chickpeas and throw them on a baking sheet with a tablespoon or so of olive oil, some salt, pepper, and whatever seasonings you want to add.

When the peppers are just about done, season them with salt and pepper and, if using, mix in the capers and / or olives, then let the peppers sauté for another minute or two.

I didn't have any ground mustard on hand, so I just seasoned to taste with salt / pepper, garlic powered and dried parsley.

Although it is a great tasting fish by itself or with just a touch of salt and pepper, it does transform into something extraordinary when you add seasoning and spices!

Add the fish, season with salt and pepper again and cook for 8 - 10 minutes or just until fish is cooked through.

It's actually just grilled chicken (seasoned with salt, pepper and a few pantry spices), roasted butternut squash and broccoli with brown rice.

Add the fresh basil just before serving and season with salt and pepper as desired.

I season all the veggies — except for the tomatoes, which I like raw — with just salt, pepper and olive oil.

It's actually just grilled chicken (seasoned with salt, pepper and a few pantry spices) and roasted butternut squash!

If you want to cook up your own chicken, just season a few chicken breasts with salt and pepper, bake at 350 degrees for about 15 minutes, then shred!

Mine was seasoned with just whole cumin, salt and pepper, but you've inspired me to be more adventurous with bold spices and flavors next time!

Just before serving, stir in remaining ingredients, top with basil and season with salt and pepper.

Add mushrooms and bell pepper, season with salt and pepper and saute until just tender, about 3 minutes.

I think it's really important to season your meat or chicken — even if it's just with a little salt and pepper — before cooking it — especially in the slow cooker.

Combined with a pureed cucumber to keep it light, and seasoned with just a pinch of salt and pepper, it lets the flavors of the salad shine.

Usually I just toss asparagus with olive oil and season with a little salt and pepper, but recently, I...

That's just sliced green bell peppers and sweet onion seasoned with garlic powder, cumin, salt, pepper, and fresh lemon juice, then sizzled in vegetable oil until caramelized and lightly charred.

Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink.

Oil and season the fish with salt and pepper, and grill for 4 minute per side, or until just done.

And finally, Summer bean stew with chickpeas — which I haven't made for ages and peppers are just coming into season so it's time to try it again...

Sprinkle with steak seasoning (or just salt & pepper) on both sides.

You just take a small to medium potato cut into strips, season with salt, pepper, paprika, and I like a little spice so I add a few red pepper flakes.

Season with pepper and serve at once, or cover and heat through just before serving.

Just before serving, season with more salt, pepper, and vinegar, if desired.

Chop the leak into small pieces and mash the garlic, fry them in an oiled pan just until tender and season them with salt, pepper and cayenne pepper.

I use very little olive oil in my salads, and dress the salad simply by squeezing the limes over the salad, seasoning it with salt and pepper, then adding just a tablespoon or two of olive oil as I toss the salad.

Season chicken on both sides with salt and pepper, add to heated pan, and cook until just cooked through, about 4 - 5 minutes per side.

To fry them, just slice them about 1/4 -1 / 3 of an inch thick, dredge them first in a little flour seasoned with salt and pepper, then in unsweetened soymilk seasoned with the same, and then back into the flour before sauteing a couple of minutes on each side in canola oil over medium - high heat.

Last year, I shared Simply Asparagus, which is just that — steamed asparagus tossed with a touch of fat and seasoned with salt, pepper and an herb.

Steak Pizzaiola is basically just a fancy name for steak simmered with flavorful onions, peppers, tomatoes, and simple seasonings.

I usually get the impression that these places just stuff their veggie fajitas with the trimmings that would normally go along with the meat fajitas... in other words, onions and peppers with no seasonings.

In a wok or large fry pan stir fry the prawns with about a teaspoon of oil and some season with salt and pepper just until it turns pink.

It's simply seasoned with just garlic, onion and salt and pepper.

Season with salt and pepper and cook stirring occasionally until onions are just starting to brown.

Mimi's seasoning was never more than just salt and pepper and she used a lot of vegetable shortening, until the chicken was half covered with fat.

Season the eggs with salt and pepper and cook until the whites are golden brown, lacy on the edges, and just set in the middle, and the yolks are still a little jiggly, about 3 minutes.

Season the shrimp with salt and pepper, add to the pan, and sauté until just cooked through, about 2 minutes.

All I do is mix my bison meat with a few shakes of worcestershire sauce, and a little steak seasoning on top or just salt & pepper, form the patties and grill»em up.

Crack eggs into pan and cook until whites are opaque and just set but yolks are still soft, about 3 minutes; season with salt and pepper.

Just before serving, taste the broth and season with salt and pepper if needed.

Season again with salt and pepper and continue cooking until vegetables are tender and just starting to brown.