Sentences with phrase «seasoning with salt and pepper if»

Return gravy to pot; taste and adjust seasoning with salt and pepper if needed.

Adjust seasoning with salt and pepper if desired.

Taste and adjust seasoning with salt and pepper if desired.

Season with salt and pepper if you'd like!

Taste and season with salt and pepper if necessary.

Drizzle the remaining 1 tablespoon of olive oil over the pasta, stir, and season with salt and pepper if needed.

Bring pasta to a simmer, taste, and season with salt and pepper if necessary.

Stir in the kale and season with salt and pepper if needed.

Bring creamed greens and gravy to a simmer in a medium skillet over medium heat; taste and season with salt and pepper if needed.

Cook for 2 minutes and season with salt and pepper if necessary.

Just before serving, taste the broth and season with salt and pepper if needed.

Let carrots cool a bit, season with salt and pepper if needed, then serve over bagel with cream cheese, dill, chives, onion slices and caper.

Taste the curry and season with salt and pepper if you desire.

Step 3: Taste the potatoes and season them with salt and pepper if needed.

Taste, and season with salt and pepper if needed.

Season with salt and pepper if necessary.

Transfer to a serving bowl, drizzle with remaining 1 tablespoon oil, sprinkle with almonds and pomegranate seeds, season with salt and pepper if desired, and serve.

toss cabbage and avocado with lime juice and olive oil; season with salt and pepper if desired.

Season with salt and pepper if desired.

Season with salt and pepper if necessary.

Season with salt and pepper if needed.

Season with salt and pepper if liked.

Not exact matches

This recipe calls for seasoning the dressing with salt and freshly ground black pepper, but odds are, if you're like me, you'll be wanting another sprinkle or two, too.

Season with salt and pepper, if needed, before serving.

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

Season to taste with more salt and pepper if needed.

Season soup with kosher salt, pepper, and more oil and vinegar, if desired.

Season with salt and pepper at the end if necessary.

Season with salt and pepper to taste (I like more salt) and add additional half and half or milk if desired for a less «chunky» soup and warm through.

Season with 3/4 of a teaspoon of salt, a few good grates of pepper, and additional Cajun seasoning, if you wish.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Pickle the Onion: In a medium pan (nonstick, if you have one), combine the sugar, vinegar, onion and 1/4 cup of water; season with salt and pepper.

Season the layers lightly with salt and pepper if desired.

Season with salt and pepper, and serve with extra cheese on the side, if desired.

Adjust seasoning with more salt and pepper if needed.

If you wish, serve with a dollop of greek yogurt seasoned to taste with salt and pepper.

Drizzle with 1 - 2 tablespoons of avocado dressing and season with additional salt and pepper if desired.

Season with salt and pepper, if desired, and serve warm.

When the peppers are just about done, season them with salt and pepper and, if using, mix in the capers and / or olives, then let the peppers sauté for another minute or two.

Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.

Remove pan from heat, stir in Worcestershire sauce and remaining Parmesan; season with salt and pepper, if desired.

Adjust the seasoning with more salt and pepper if desired.

Season with more crushed red pepper and salt, if needed.

Season to taste with salt and pepper and if you want your stew a little hotter add some more crushed red pepper flakes.

If necessary, season with additional salt and pepper.

Season to taste with salt and pepper, if desired.

The recipe is perfect as is, but if you want variety, I found it is also delicious with carrots in place of broccoli, and using cajun or jerk seasoning to rub into the chicken breasts before browning, in place of salt and pepper.

Season to taste with additional salt and freshly ground black pepper, if needed.

Remove from heat, stir in ginger and garlic, and season with salt and pepper, if desired.

Season with additional salt and pepper if necessary.