Taste and adjust
the seasonings before serving the salad, as the grains may absorb some of the added flavor.
Allow the mixture to continue warming for another 10 - 15 minutes and then adjust
seasonings before serving (salt, pepper, touch of sweet), as desired.
Give it a stir, taste and adjust
the seasonings before serving.
Adjust the texture and
seasonings before serving.
This soup is one of the few things I don't need to
season before serving.
Remove bay leaf and adjust
the seasoning before serving, adding additional salt and pepper if necessary.
Not exact matches
Univision is the largest media company
serving Hispanics in the U.S. and will help introduce new viewers to Narcos and Club de Cuervos
before their second
seasons are released on Netflix later this year.
Well Right now I'm reading As.sholes Finish First by Tucker Max, just finished «I hope they
serve beer in hel.l», right
before then I read all the Game of Thrones books (I guess we'll have to cut out book one according to your rules because
season 1 is book one), I'm also in the midst of reading the god delusion by Dawkins.
To cook and
serve what's in
season, Epicurean Group visits local farms to talk about their products
before choosing them as a supplier.
It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully
before serving), cooked in rice and peas or used to make
seasonings for meat, including jerk.
Season with salt and pepper, if needed,
before serving.
Just
before serving,
season the rice to taste with salt and fluff it with a fork.
Stir the shrimp and
season with salt
before serving.
It's similar to a fritter - traditionally
served on top of meals as a crunchy addition, but has also become appreciated on its own as a delicious snack enjoyed at Indian festivals, as a starter
before meals, and as a comfort food during monsoon
season served with a cup of steaming tea and a smile.
Remember to taste the chili and adjust the
seasonings (chili powder, cumin, salt, and pepper)
before serving.
Before serving, I
seasoned the rice and plate everything on a bowl a squeeze of lime, a blap of creamy yogurt a dash of hot sauce.
Before serving, taste soup and adjust
seasonings, if needed.
Sprinkle the
seasoning on the steak
before it's grilled, and then add the jus and herb butter just
before serving.
Drizzle with the balsamic vinegar and
season with salt and pepper
before serving.
Add the fresh basil just
before serving and
season with salt and pepper as desired.
Before serving, adjust the
seasoning.
Taste and adjust the
seasoning, adding more olive oil if needed, then set the salad aside to rest for at least 1 hour and up to 3 hours
before serving, tossing occasionally.
Discard the bay leaves,
season with freshly cracked black pepper and garnish with chopped chives
before serving.
Drizzle a little more dressing and / or Salad Supreme
seasoning on
before serving, if desired.
I've had fish cakes
before, but never had them
served in such a delicious looking and well
seasoned tomato sauce.
Just
before serving, stir in remaining ingredients, top with basil and
season with salt and pepper.
Before serving stir in the lime juice,
season with salt and top with cilantro, cheese, cabbage and tortilla chips.
Warm up, add the cream and
season to taste just
before serving.
Taste and adjust
seasonings, if necessary,
before serving.
Before moving to Las Vegas five years ago, Comer was a
seasoned hospitality executive in Chicago,
serving as Director of Marketing and Operations for the LGN Group, owners of some of the city's most successful restaurant and nightlife properties.
Just be sure to taste your curry
before serving it and adjust the
seasoning as needed.
Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust
seasoning / Optional — stir in cream and a little more butter
before serving.
Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust
seasoning / Optional — stir in cream and a little more butter
before serving.
Toss with the
seasonings one more time
before serving.
Season with pepper and
serve at once, or cover and heat through just
before serving.
Just
before serving,
season with more salt, pepper, and vinegar, if desired.
Add the vinegar, mix well, and
season to taste with coarse sea salt
before serving.
I often stir some fresh tarragon into the sauce right
before serving, but it was too early in the
season, given our late snow storms — my herbs are just now beginning to emerge.
Just
before serving,
season to taste with salt and lemon juice.
Before serving,
season with additional salt, if necessary.
Right
before serving,
season to taste with salt and pepper.
Season with salt and pepper
before serving.
Cook noodles as per directions so that they are al dente Brown onion in a saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and
season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just
before serving the soup, add the noodles to the pot and stir to separate
Keep this meat cold and
season with the remaining sauce just
before serving.
Season to taste with salt and pepper
before serving.
Just
before serving, taste the broth and
season with salt and pepper if needed.
Season with freshly ground black pepper
before serving, if desired.
Before serving,
season with salt.
Reheat gently on the stove or in the microwave and adjust
seasoning to taste
before serving.
The oysters should be lightly breaded in the
seasoned flour and fried immediately
before serving to ensure they are crispy.