Combine all
the seasonings in a shallow bowl or platter and marinate the steak in them for at least 30 minutes (if the marinating time is longer than an hour, refrigerate).
Combine breadcrumbs, cheese, and Italian
seasoning in a shallow bowl; dredge eggplant in breadcrumb mixture.
Not exact matches
To make the salad add 2 cups of bagged spinach into a
shallow bowl, thinly slice 1 small red onion and add to
bowl, thinly slice 1 ripe tomato and add to the
bowl, crumble about 4 ounces of goat cheese on top and toss
in 10 walnuts,
season everything with sea salt and freshly cracked black pepper and drizzle
in the honey mustard vinaigrette
Thinly sliced onions are soaked
in the unused whole milk from the sauce and then dunked into a
bowl of lightly
seasoned flour and plunked
in a
shallow pool of hot oil.
In one shallow bowl, place the flour and season with pepper and salt (optional); in the second shallow bowl, whisk 2 - 3 eggs with 1 tablespoon of water; in the third shallow bowl, place the breadcrumbs (either homemade or store bought
In one
shallow bowl, place the flour and
season with pepper and salt (optional);
in the second shallow bowl, whisk 2 - 3 eggs with 1 tablespoon of water; in the third shallow bowl, place the breadcrumbs (either homemade or store bought
in the second
shallow bowl, whisk 2 - 3 eggs with 1 tablespoon of water;
in the third shallow bowl, place the breadcrumbs (either homemade or store bought
in the third
shallow bowl, place the breadcrumbs (either homemade or store bought).
Combine the pork rinds and
seasoning in a food processor and pulse until the mixture resembles course breadcrumbs then transfer to a third
shallow bowl.
Season with salt and pepper, then serve
in shallow bowls.
1 small ciabatta 1/2 ripe red tomato 1 leaf romaine lettuce 1 small handful rehydrated sundried tomatoes veganaise whole grain mustard tabasco sauce To fry the green tomato:
In a
shallow bowl, mix the cornmeal, corn flour, pepper, and cajun
seasoning together.
Place the buttermilk
in a
shallow bowl and
season with 1/2 teaspoon of salt and a few cracks of pepper.
Place flour
in a separate
shallow bowl,
season with salt and pepper.
Place the oil, maple syrup, vinegar, garlic, oregano and crushed red pepper
in a large,
shallow dish or
bowl,
season with salt and pepper, and mix together.
In a separate
shallow bowl, mix flour and
seasonings.
In a large
bowl or
shallow plate,
season and combine chicken strips with salt, and pepper.
In a pie plate or another
shallow wide
bowl, mix together the almond flour, flax meal, paprika, garlic powder, sea salt, parsley, poultry
seasoning, and ground black pepper.