When you have the time, play around with
seasonings like ginger, curry, and cloves.
Not exact matches
Homemade Elderberry Kombucha Once you've made your kombucha, you can flavor it with elderberries,
ginger, and lavender with a little honey to make a soda -
like drink that's perfect for cold and flu
season — all those immune boosting properties, plus the probiotics from the kombucha?
They're hearty and filling, yet loaded with cool - weather
seasonings like turmeric, cumin, and
ginger.
You can add any number of
seasonings like soy sauce, fish sauce or even ketchup; and other ingredients such as
ginger, lemon grass, shredded chicken or carrots.
What I love about the spice marinade is that it doesn't just
season the lamb and enrich the taste, but it also combines nutrient dense ingredients
like garlic,
ginger, turmeric and cumin that boost the immune system and help your overall well being.
Then she adds Asian
seasonings like chili paste, fresh
ginger root, garlic cloves, and scallions.
Ras el hanout is a Moroccan
seasoning blend made with spices
like cumin, coriander,
ginger, cinnamon, paprika and turmeric.
Ras el hanout is a
seasoning blend made with spices
like cinnamon, cumin, coriander,
ginger, paprika and turmeric.
And the folks in Cincinnati
like theirs
seasoned with cinnamon and a combination of spices that can include cloves, nutmeg,
ginger, allspice, cardamom, and coriander and served over a bed of spaghetti.
Fresh lychees were another phase (short - lived,
like the fruiting
season itself) and then the small but crucial matter of
ginger biscuits (er, not so seasonal) for dunking into a cuppa.
It's
seasoned just with immune - boosting
ginger, turmeric and garlic, and some mustard seeds, but feel free to add some other spices that you
like (maybe cumin or coriander) at the beginning of the cooking process.
Clockwise from bottom left: Benishoga (pickled
ginger), Rakkyo (sour pickled scallions), and Fukujinzuke (a mix of vegetables
like eggplant, radish, cucumber, and lotus root, all pickled in
seasoned soy sauce)
Plain
like this OR mexican
seasonings for quesadillas, taco bowls, tacos, or burritos... Your favorite BBQ sauce for sandwiches or sliders, loaded baked potatoes, quesadillas, or dips... Hawaiian style using coconut amino / soy sauce, pineapple, hoisin,
ginger, etc..
Apple, lemon, and
ginger suddenly tastes
like the
season when warmed through.
Research suggests that
ginger's anti-viral properties can fend off respiratory viruses (
like those super contagious ones that tend to make the rounds during flu
season).
Recommended for more
seasoned cleansers, this juice cleanse is packed with vitamin - rich ingredients
like kale and spinach and metabolism revving cayenne and
ginger.
-- nutritional yeast (read here about the best brand to get — you don't want fortified)-- liquid aminos (this is a soy sauce substitute)-- garlic powder — cumin — no - salt
seasoning (yes, I use the one from Costco — you can find a link to it here)-- parsley, dill, thyme — these are all good for roasting veggies and some dressing recipes — ground
ginger, curry powder, coriander — these are nice in Asian - inspired dishes
like un-fried rice and lentil stew
Homemade Elderberry Kombucha Once you've made your kombucha, you can flavor it with elderberries,
ginger, and lavender with a little honey to make a soda -
like drink that's perfect for cold and flu
season — all those immune boosting properties, plus the probiotics from the kombucha?