Sentences with phrase «seat during meals»

Keeping toddlers in their seat during meals isn't always easy.

A five - point harness keeps your child secured to their seat during meals.

Not exact matches

During his first encounter during a team meal, the 37 - year - old was seated alongside stalwarts Robert Carlos, Robinho, Zinedine Zidane and Beckham hiDuring his first encounter during a team meal, the 37 - year - old was seated alongside stalwarts Robert Carlos, Robinho, Zinedine Zidane and Beckham hiduring a team meal, the 37 - year - old was seated alongside stalwarts Robert Carlos, Robinho, Zinedine Zidane and Beckham himself.

This special buckle system has been used and trusted in car seats for years so you know that you are doing your best to keep your little one safe even during meal time.

The Bumbo Booster Seat for toddlers is ergonomically designed to contour to your child's shape, making it a comfy place to sit during meals or other table activities.

It's an all - luxury experience, with an acclaimed chef serving gourmet meals, huge picture windows to view the scenery, and comfortable seating where passengers tend to meet and mingle during the journey.

These fees will be added to your Vacation Estimate.Supplement per person to outside cabin XD: $ 230Supplement for single room on land and single occupancy: in inside cabin ID: $ 535; in outside cabin XD: $ 868Reduction for triple room on land and triple occupancy: in inside cabin ID: $ 96No reduction for triple room on land and triple occupancy in outside cabin XD.Cabin assignments and meal seatings are determined during the tour prior to boarding.Extra nights per person in Athens: in single room $ 152, in twin $ 91, in triple $ 73

These fees will be added to your Vacation Estimate.Supplement per person to outside cabin XD: $ 177Supplement for single room on land and single occupancy in inside cabin ID: $ 550Supplement for single room on land and single occupancy in outside cabin XD: $ 813Reduction for triple room on land and triple occupancy in inside cabin ID: $ 100Reduction per person for triple room on land and triple occupancy in outside cabin XD: $ 15Cabin assignments and meal seatings are determined during the tour prior to boarding.

Singapore Airlines Economy Class will offer you an industry leading seat with 19 inches of width and 32 inches of pitch, a personal in - flight entertainment system with movies, TV shows, music and video games on demand, USB / electrical outlets at every seat and complimentary alcoholic drinks during meals.

In addition to this food trailer's great menu items, Tropi - Cali features an indoor, air - conditioned seating area that's the perfect spot for enjoying a meal during St. Augustine's warmer months.

As well as enjoying the incredible views as you approach Kamloops by rail, in Red Leaf Class on board the train you will also be able to enjoy complimentary cold meals, snacks and non-alcoholic drinks at your seat during the journey.

We travel in Standard Premier Class, enjoying a light meal and drinks served at our seats during the journey.

Sit back and relax in your comfortable seat, and enjoy your complimentary light meal and drinks served during the journey.

Singapore Airlines offers economy class seats with a whopping 19 inches of width, 32 inches of pitch and 6 inches of recline; personal in - flight entertainment systems with a huge selection of on - demand movies, TV shows, music and video games; USB / electrical outlets and a foot rest at every seat; and complimentary alcoholic beverages during meals.

Singapore Air Economy Class will offer you an industry leading seat up to 19 inches of width, personal in - flight entertainment screens with movies on demand, music and video games, electrical / USB outlets at every seat, complimentary alcoholic drinks during meals and top notch service and catering.

The passenger in front of her reclined back immediately after takeoff and had to be woken up during meal service because she couldn't possibly eat with his seat so far reclined into her lap.

The flight attendants also use the little space between the front of the middle two seats and the cabin wall as a sort of wet bar to hold wine and small plates during meal service.

Held at the Taubman Museum of Art, guests will enjoy the galleries during an opening reception, then a seated meal where two women in our community will be honored for their monumental contributions to the arts.

Assists customers in locating seats, proper storing of packages, and meal and drink service during flights.

Flight Attendant, Middle Eastern AirlinesMay 2014 — August 2016 • Greeted passengers to the aircraft and fluently communicated with them in more than eight languages • Ensured all 350 passengers were evacuated from an airplane that made an emergency landing • Assisted disabled or elderly passengers by providing pre-boarding services • Showed passengers where each exit was located and explained how to use the seat belt Flight Attendant, Dubai AirNovember 2009 — May 2014 • Delivered special meals and drinks to VIP passengers aboard a private jet service, with 99 percent satisfaction rates • Discussed topics of interest to VIP passengers by researching details about them before service • Checked that all passengers were seated and buckled during takeoff and landing • Reassured passengers when the flight experienced turbulence or weather events and calmly explained what was happening

Hostess — Jambalaya Cajun Cuisine — 2013 - 2015 • Served as dinner hostess for family restaurant in downtown shopping district • Managed table seating and guest wait times to ensure smooth and speedy process • Focused on keeping children engaged during long waits, providing them with activity packs and balloons • Made superior customer service a priority; received award for «Top Customer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided menus and helped explain menu items prior to seating; advised guests with special dietary needs such as food allergies and gluten intolerance on menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of their meals

Vary your verbiage so you don't repeat the same word twice.Check out these examples for a food server work history.Food Server, MaGaw's Steak House, May 2014 — August 2016 • Boosted wine sales by 24 percent by suggesting specific pairings for each entrée ordered • Entered orders in the computerized POS system and ensured all meals were delivered to guests quickly • Trained 12 new server employees by shadowing them while they completed their duties • Asked for specifically by name by regular customers who wanted to sit in my section at least once per dayFood Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout the shift

Waiter Panini, Gallup, NM 2006 — Present • Welcome guests and seat them in keeping with their preferences • Offer menus and provide suggestions when requested • Serve welcome drinks • Take orders and relay to the kitchen in an accurate manner • Ensure order accuracy before delivery to the customer • Deliver orders and ask for feedback during and after meals • Mix and serve drinks as requested • Provide customers with information on daily specials • Explain how menu items are prepared when requested • Remove dishes and ensure that tables are bussed appropriately • Prepare and serve special dishes on the table when needed

Hosts can also have a great effect on the work of the wait staff, as the happier guests are when seated, the less likely they will cause problems during their meals.

• Demonstrated ability to conduct pre fight safety checks and maintain the cabin area in a neat and clean condition • Track record of delivering highly courteous and satisfactory on flight customer service • Apt in implementing applicable on flight safety guidelines issued by the National Aviation Authority (NAA) • Strong presentation skills, efficient in demonstrating the usage of safety equipment and on flight code of conduct • Strong listening skills coupled with immense ability to reason, judge, decide and problem solve effectively • Proficient in serving ordered meals and beverages to passengers during flight in an excellent manner • Well versed in greeting the passengers, checking their boarding passes and directing them to their respective seats • Adherent to service protocols for disabled passengers, passengers on wheel chairs and unaccompanied minors • Profound ability to calm down anxious passengers during flight • Substantial knowledge in effective usage of safety equipment on flight • Fluent in spoken English, French and Spanish • Familiar with various cultures of the world, great level of tolerance and respect for culture specific requirements of customers • Good physical stamina, ability to stoop, bend, stand for long periods and work in confined spaces • Skilled in providing first aid • Well versed in up - selling various products and services during flight

Assisted in maintaining preparation and service areas in a sanitary condition.Cleaned and organized eating, service and kitchen areas.Filled beverage and ice dispensers.Greeted each customer with friendly eye contact.Helped with preparation, set - up, and service for catering events.Kept dining room and kitchen area clean by performing cleaning and laundry duties.Kept ice bins full.Loaded trays with accessories.Placed clean dishes, utensils and cooking equipment in storage areas.Placed food trays over food warmers for immediate service.Planned menus according to employers» needs and diet restrictions.Portioned, arranged, and garnished food, and served food to waiters or patronsPrepared and served cold drinks, frozen milk drinks and desserts using drink - dispensing, milkshake or frozen custard machines.Prepared food items.Prepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foods.Trained new employees.Wiped tables and seats with dampened cloths and replaced dirty tablecloths.Communicated with customers regarding orders, comments and complaints.Observed diners to anticipate any additional needs and respond to requests.Notified kitchen personnel of shortages or special orders.Packaged take - out foods and served food to customers.Served meals and snacks to employing families and their guests.Served residents and guests during meal times with speed and efficiency.Set up banquet tables.