Sentences with phrase «seat restaurant on»

Not exact matches

On the opposite side, Andrew Puzder, former CEO of CKE Restaurants, said CEOs should not give up their seat at the table, saying it was a way to influence policy for the better.

My mom got under - the - table jobs cleaning restaurants, and my sister and I would sleep on the seats while she worked.

Arby's restaurant owner Roark Capital Group will buy Buffalo Wild Wings for $ 2.4 billion, months after an activist investor won seats on the chicken wing restaurant's board following a proxy fight demanding management change.

The deal comes months after an activist investor won seats on the restaurant's board following a bitter boardroom battle.

The two embarked on their most ambitious venture in October 1996, when they opened a 199 - seat restaurant inspired by their native country.

Everywhere I travel in the U.S., I see a boom as measured by the lack of open seats on airplanes, sold - out hotels and crowded restaurants, not to mention the almost out - of - control construction activity in every city.

After watching tourists pour into Nigeria to visit pastor T. B. Joshua's megachurch, Zimbabwe's tourism minister, Walter Mzembi, has eliminated import taxes on church vehicles, offered incentives to hotels and restaurants that provide services to churches, and declared two churches to be «religious tourism destinations» — including 40,000 - seat Zion Christian Church (left).

Local residents who are worried about the effect on parking that the new 1,000 - seat restaurant will cause were not consulted.

The chips and Pepsi products sold inside the ark are tempting, but I have a long drive home ahead of me, and my heart (and stomach) is set on something grander to complete my Ark Encounter experience: Emzara's Kitchen, the 1,500 - seat restaurant next to the ark.

On this end, my son's restaurant, www.RedBirdCafe.com has made everything else take a back seat.

«We've had a good season this year, but it's been too cold, and a lot of our restaurant customers rely on outside seating,» Whitney says.

The only «toes in the sand» dining experience on Kauai, Lava Lava Beach Club is a 250 - seat open - air restaurant and bar with comfy couches and fire pits.

Mesa1 may soon be known as the most exclusive restaurant in the world, and is privately situated on an island in the middle of a spring - fed lake and accommodates only one seating daily.

On April 19, the 500 - seat restaurant celebrated its 100th anniversary with approximately 250 of its most enthusiastic customers, one of whom — Noel Mangan — had the honor of slurping down the restaurant's 100 millionth oyster served.

Maggie Beer herself is thrilled McBain is on board, with a trio of females now at the seat of power at the brand, which had its genesis in 1978 in a modest pheasant farm and associated restaurant in South Australia's Barossa Valley.

The 861 square - foot Kipco Tower restaurant in Kuwait City, Kuwait seats 21 guests inside and 32 on the patio.

When n / naka opened in Los Angeles in 2011, chef Niki Nakayama took reservations for her tiny, 26 - seat Japanese kaiseki restaurant on her personal cell phone.

Situated on 185 acres along the Thames River in scenic southeastern Connecticut, Mohegan Sun is home to three unique casinos, a 34 - story, 1,200 room luxury hotel, a world - class spa and golf course, over 85 shops, restaurants and bars as well as three award - winning entertainment venues including a 10,000 - seat Arena.

The restaurant seats approximately 78 patrons indoors and an additional 35 on an outdoor patio, where guests can dine among the fresh herbs.

On a recent bustling weekend - night visit when there was not an empty seat in the house, I reveled in a range of the restaurant's offerings.

An eclectic blend of restaurants, bars and entertainment tucked into rich desert landscaping, The Park will become a central gathering place on The Strip's west side connecting New York - New York and Monte Carlo resorts as well as the new 20,000 - seat world - class T - Mobile Arena.

I knew none of this as I sat at the restaurant's six - seat bar on my first visit.

Take your seat at outdoor cafes, winery restaurants and fine - dining establishments and see why Temecula Valley is on the radar for Southern California's culinary adventurers.

Shuang Ba, meaning, «double eight,» signifies prosperity and wealth; far from coincidence, there are 88 seats in the restaurant and 88 items on the menu.

The elegant 6,000 square - foot fine dining restaurant, which seats 160, is the first joint venture for chefs John Folse and Rick Tramonto's restaurant development company, Home on the Range.

The outdoor patio features a koi pond with fished humorously named after restaurant employees, fire pit, and cozy seating that both young and old can enjoy while noshing on the incredible and sometimes whimsical food adeptly executed by Chef Andrew «Dizzle» Phillips, Chef de Cuisine at Searsucker Del Mar..

The 120 - seat restaurant, led by General Manager Jean - Pierre Leroux and Executive Chef Nadia Tilkian, is a hidden gem, nestled on the campus of College of DuPage.

The restaurant is outfitted with 6 flat screen TVs to join friends old and new in cheering on your favorite sporting event, as well as an outdoor garden, indoor seating, and availability for private events.

The extraordinary restaurant, located on the third floor of The Cosmopolitan of Las Vegas, features beautiful views of the Las Vegas Strip and offers two glass - enclosed private dining rooms, both of which seat 14 guests.

After a short hiatus, he resurfaced with a restaurant of his own, alongside partners Ben Lustbader (chef) and Josh Perlman (beverage director); it's a 44 - seat spot on a newly happening strip of Logan Square, complete with butcher - block tables, multicolored booths, and staff members playing their favorite tunes on a record player.

The 150 - seat restaurant led by General Manager Jean - Pierre Leroux and Executive Chef Nadia Tilkian is a hidden gem, nestled on the campus of the College of DuPage.

A focal point to the restaurant's design, the illuminated circular bar offers plenty of seating both inside and on the alfresco patio.

There was also FAR less congestion on the shop floor — instead of queuing for ages and waiting for food, people were ordering and taking a seat which meant that there were minimal queues, despite the restaurant being full of diners, and that it was actually MUCH quieter.

Hold off on using booster seats without belts, such as the plastic cube - shaped seats you often see in restaurants, until your child's about 36 months old.

Bring it to a restaurant, to Grandma's house, on vacation — your child will always have a safe, comfortable seat.

Before the village and the Park District enter into a formal contract, park commissioners said they want less seating and assurances that the restaurant will be open only on game days.

Pros: This travel booster seat offers some of the best safety features, packed into a very light and compact package — so small that it won't be any trouble at all to take it along on vacation, to visit other people's houses, or restaurants.

⦁ The seat is positioned higher on the frame so it will be easy to take the stroller for dining in restaurant.

As for letting my son use the men's room by himself... depending on the setting and whether it's a single seater with a locked door or a multi-seater with many urinals or an airport or restaurant, probably not until age 6 at the earliest.

Be prepared when you head to the restaurant with this Kids Corner Travel Booster Seat I found on Groupon.

The seat height sits slightly higher on the frame than other pushchairs, making it the perfect height for most tables, a handy solution when out and about in cafes and restaurants.

I've found it especially helpful because our family is always on the go and I've put it to use on the airplane, at soccer games, as a car seat cover, out at restaurants, and most recently on the beaches of Hawaii!

When using the Lux seat, the pushchair is the perfect height for average tables, allowing you to use the priam as an on the go highchair for restaurants and cafes.

Also, because it was originally designed for the European market, where families often carry their boosters around versus relying on restaurants to provide them, this seat is especially portable.

Oh AND the carrier converts into a seat to use on chairs at a restaurant, etc..

Thanks to the height of the seat on the frame it allows a child access to a table at a restaurant.

We were seated at a table in the back of a nondescript Italian restaurant on the Upper West Side of New York City, talking about sleep.

With two such young children, when you go to restaurants you'll need both a high chair for the toddler as well as a sling to set your infant car seat on (or at least a clear space on the floor next to your table) and finding a spot where this set up works can sometimes make things a bit more challenging.

With the rotating seat on the stroller, it is easy to take this system into a restaurant without getting in the way of other patrons or the servers.

Both seats are reversible and are located higher on the frame so you can use it as a high chair at the restaurant.