Sentences with phrase «seat restaurant serves»

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On April 19, the 500 - seat restaurant celebrated its 100th anniversary with approximately 250 of its most enthusiastic customers, one of whom — Noel Mangan — had the honor of slurping down the restaurant's 100 millionth oyster served.

Our Brewery serves our in - house 24 tap bar / 140 seat restaurant, and distributors in Illinois and Iowa.

33 - Palumbo's Ristorante Dinner is served Tuesday through Sunday evenings at this Old Town Temecula Italian restaurant with indoor and outdoor seating.

What began as a 30 - seat roadside restaurant in 1963 is now a 350 - seat restaurant, a USDA inspected processing plant, a catering department capable of serving up to 15,000 meals, a wholesale division serving the four - state region and a busy take - out operation.

However, the 16 - seat bar and four spots at the chef's counter are first come, first served — show up a little before the restaurant opens at 5 p.m. and you're golden.

Rail Stop is a 10,000 square - foot, single - level restaurant and bar located at 96 Guest St.. It will serve contemporary New England cuisine and seat around 300 people, both indoors and out.

The restaurant is now serving lunch Monday through Saturday from 11 a.m. to 2 p.m. with indoor and outdoor patio seating available.

The restaurant serves Mesquite mexican broiler and fresh coastal flavors cuisine, seating a total of 100 in the bar, 68 in the main dining and 14 in the VIP / private dining room.

In the United States, a restaurant that doesn't have highchairs or booster seats is sending a clear message: We don't like to serve kids.

During the day you can either get drinks or ice cream from the Pool side bar, or if you just want beers / soft drinks / slush, you can serve yourself from the small bar / seating area outside the main restaurant (also poolside).

It is not out of the ordinary to see kids using devices, while waiting for food to be served at restaurants or when seated in the cart at the supermarket.

We were treated to a preview of Upstairs — the bar & lounge concept above the new restaurant with indoor and outdoor seating where they serve a delicious weekend brunch and weekly happy hour from 4 - 7 pm.

The Royal Tandoori in Corby has been serving up brilliant Indian means since 1979 but in 2006, the venue opened up a 100 seater restaurant.

The six stool counter is now a 350 - seat restaurant, serving more than 450,000 locals and visitors annually.

The property's restaurant, Brizo, offers Eastern Mediterranean cuisine, as well as indoor and outdoor seating, with views of the Marmara Sea, while the hotel's Vue bar and lounge serves tapas and cocktails.

Food and drink: Breakfast was served in the Italian Dieci restaurant, another small space, made cosy with sofa seats, dark floors, gold and maroon shades and dim lighting.

Welcoming public areas offer comfortable seating, complimentary Wi - Fi and areas to work and socialise alongside two dining options: the «Arborea» restaurant and the Lobby Bar, which serve a variety of European, Belarusian and signature dishes.

The restaurant also serves meals for events in the Kipuka room, perfect for private dining or meetings, seating up to 22 people and up to 30 people for a standing reception.

The restaurant served Continental, American Breakfast, Indonesian & Western Food and has 30 seats

The hotel restaurant is air conditioned with Minoan style furniture, wall paintings picturing Akrotiri excavation frescoes, and serves a rich American buffet breakfast and excellent dinner buffet with terrace seating.

Horizon Patong Beach Resort & Spa is a three - star property offering a total of 70 Superior Rooms, located around the resorts Emerald Wing housed in one - and two - storey buildings.In the Court Wing you will find 40 Family Studio Rooms that are comfortable and, at 54sqm, spacious.Here, amenities for family groups are priority and you will be able to take advantage of the kitchenette, seating space and private balcony.Baluchi, the resorts flagship restaurant, serves breakfast and Indian delicacies and is the only award - winning Indian restaurant on the island.This is a favourite place for people who like the genuine item - uncompromised, home - prepared north Indian food at its best.

Meals are served daily in the hotel restaurant, which has a fantastic outdoor seating area, but as the hotel is so centrally located, there are also a wide variety of restaurants nearby for dining out.

The restaurants include Bastille's (dinner, adults only), for French cuisine; Mercado, with international buffet food and indoor or outdoor seating for breakfast, lunch and dinner; The Moongate, with an array of Asian offerings (dinner only); Tradewinds, a casual grill by day for breakfast and lunch and a classic steakhouse at night; Lorenzo's, with Italian fare like wood - fired pizza for lunch and a wide ranging menu for dinner; Habaneros, tacos and ceviche served on the beach for lunch and dinner; Pasteles, a sweet shop loaded with desserts (including gluten - free options), cupcakes, cookies and a wonderfully decadent chocolate... MORE fountain.

The restaurant with 80 seats serves international cuisine and selected drinks.

There is one restaurant onsite — Breeze — which serves Indian, Tandoori Mediterranean, Arabic and Chinese cuisine a la carte and buffet style, with indoor and outdoor seating both available.

All meals are served either buffet style in a restaurant located on an open deck such as the pool deck or full service in the main dining room at set times referred to as early and late (or first and second) seating.

Two on - site restaurants serve up fresh, local fare from award - winning chefs with indoor or outdoor seating.

Dinner can be either free seating or at an allocated table, depending on the capacity of the ship's restaurant, and is more of a formal experience, with several courses being served.

Postal - service, money exchange, 24 hour reception, lobby with comfortable seating and lounge corner, lovely Cocktail Bar with spectacular mountain views, spacious indoor fully air - conditioned restaurant The hotel operates on All Inclusive basis including breakfast, lunch and dinner served in buffet style in the hotel's main restaurant.

Situated next to the ocean, The Edge all - day dining restaurant will serve a changing selection of buffet dishes from breakfast through to dinner and guests can enjoy an unblocked view of the horizon from the indoor lounge seating or enjoy the stunning scenery while dining at the overwater private pods.

As well as a landscaped outdoor seating area the Marquis Inn has a large bar and restaurant where hearty meals are served.

Tortuga is a casual beach restaurant in Cayman with a menu designed around exciting light and healthy fare.Enjoy outside dining and comfortable seating on the beach or patio.The relaxed atmosphere is perfect for families and there is a children's menu served all day.

The restaurant serves food in the indoor and outdoor seating areas.

Enjoy spectacular oceanfront seating at our open - air restaurant that serves American - style hot breakfast, lunch with oceanside service, and three - course continental - style dinners while you enjoy a relaxing sunset.

A charming restaurant is famous for excellent dining serving typical and international cuisine and vistors have the choice between indoor seating and outdoors in the hotels new garden patio.

The restaurant boasts indoor / outdoor seating (seasonal) seating, an analog game room for kids, and a2,000 - gallon saltwater fish tank, and serves a variety of simply prepared, healthy cuisine.

The hotel's 50 - seat restaurant Super Giant serves Chinese - Spanish fusion tapas in an eclectic setting, which was also designed by Wanders & yoo.

The restaurant can seat up to 250 people, serving a full menu of fantastic meals in traditional Mozambique style.

This casual Italian restaurant offers indoor and al fresco seating and serves a variety of Italian dishes including toasted herb foccacia, pastas, braised meat dishes and stews, all served family - style.

Giovanni's Table is a casual Italian restaurant offering indoor and al fresco seating and serves a variety of Italian dishes including toasted herb foccacia, pastas, braised meat dishes and stews, all served family - style.

For example in restaurant type task management games, players will seat customers, take orders, deliver orders, clear tables, take checks, cash checks, clear tables and serve more customers with similar demands.

Help SpongeBob seat, serve and satisfy all kinds of fishy customers in wide array of colorful Bikini Bottom restaurants.

This resulted in: • a temporary increase in staff from 50 to more than 300 • 1,550 coat racks, 200 more than usual • 350 seats in the museum restaurant, 270 more than usual • 14,800 Bossche Bol pastries were served in the museum restaurant during the exhibition

The new, sustainably built, 15,205 square foot structure for the Jungers Culinary Institute on the Central Oregon Community College (COCC) campus, designed by Yost Grube Hall Architecture, was made possible by $ 3 million in grants and contributions from the Bend, Oregon community, for which students serve lunch, happy hour, and dinner in the 60 - seat public restaurant, Elevation, alongside a three instructional kitchens that include a baking and pastry kitchen, a fifty - seat demonstration theatre, and classroom space for up to 100 students per year.

• Greeted customers and escorted / directed them to their seats • Offered menus and provided suggestions by explaining ingredients and cooking styles • Took orders for food and beverage items and relayed orders to the kitchen area • Followed up on orders and served food and beverage items after ensuring appropriate portioning • Assisted cashiers in preparing checks and transacting cash and credit card payments • Ascertained the cleanliness of the restaurant area and ensured that all tables were properly bussed

Hostess — Jambalaya Cajun Cuisine — 2013 - 2015 • Served as dinner hostess for family restaurant in downtown shopping district • Managed table seating and guest wait times to ensure smooth and speedy process • Focused on keeping children engaged during long waits, providing them with activity packs and balloons • Made superior customer service a priority; received award for «Top Customer Service» in Q3 2014, based on surveys received across all 50 restaurants in franchise • Provided menus and helped explain menu items prior to seating; advised guests with special dietary needs such as food allergies and gluten intolerance on menu options and informed wait staff • Encouraged guests to complete feedback surveys at the end of their meals

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantServe complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurantserve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs

Nateghi said the restaurant will seat around 80, serve wine and beer and also offer catering services.