Sentences with phrase «seaweed soup»

And, of course, plenty of seaweed soup.

The church I grew up in served seaweed soup, sweet rice cakes, and barley tea alongside donuts and coffee.

This nutrient dense little Korean - style seaweed soup number ticks all the boxes.

-LSB-...] is a recipe and more info about seaweed soup.

If you have access to a local Korean market and can find the variety of seaweed used to make mi - yuk gook, give the following traditional Korean seaweed soup recipe a try - it's an acquired taste for some people, but once it sticks, don't be surprised if it becomes a staple in your kitchen.

-LSB-...] Korean Seaweed Soup Recipe for Postpartum and Breastfeeding Moms — Traditionally in Korea, after a woman gives birth; she eats this delicious and nutrious seaweed soup for up to three months.

Traditionally in Korea, after a woman gives birth; she eats this delicious and nutrious seaweed soup for up to three months.

Here's an original that I just cooked for lunch: serves two 2 quarts water 1 single - serving package Wakame seaweed soup mix 2 cloves garlic, crushed 2 tablespoons sesame seeds 2 tablespoons soy sauce 8 oz (one bundle) of Japanese Soba (buckwheat) noodles 16 frozen vegetarian dumplings (Assi brand Korean chive dumplings) Boil the water and add the Wakame soup mix, the garlic, the sesame seeds, and the soy sauce.

spicy buckwheat noodle salad chilled cucumber and seaweed soup summer squash pancakes crumbled tofu and crown daisy watermelon salad in rice brew

I too ate loads of Seaweed soup after the birth of my baby (at the insistance of my Korean mother) and I was the only one in my parenting group that didn't have trouble breastfeeding or expressing, I had more milk than I needed and it was very willing to come out.

While desperately pumping with my Medela Breast pump and flashing the truck drivers, my Korean Seaweed soup (an excellent source for milk production) wasn't there to save the day.

The priest recounted every tidbit that Google had managed to teach him about sixtieths in Korea: their connection to the completion of the lunar calendar, the funny etymological roots of the word «Hwangab», the ritual consumption of seaweed soup, and the cultural enormity of having reached that special day with one's health in store.

I am very Americanized since I grew up in the U.S. almost all my life, but I still brought a canteen full of the seaweed soup and rice to my birthing suite to have after the delivery.

Try a Korean Seaweed soup.

The Koreans eat a lot of seaweed and seaweed soup is prepared as a special dish for birthdays.