Sprinkle with flour and cook 30
sec stirring constantly.
Not exact matches
In microwave about 1 - 2 minutes keeping an eye on it and
stirring every 30
sec.
To get around this I put the mixing bowl into the fridge after combining the ingredients, then I
stir every 30
secs or so til the mixture just starts to thicken enough to hold everything in suspension.
In a medium sized, heat safe bowl, melt the chocolate in the microwave in 30
sec intervals,
stirring between each.
Let it sit for another 20
secs followed by zigzag
stir.
Stir the triple
sec and creme de cacao into the mixture.
Stir in lime juice, tequila and triple
sec.
Mix together the mezcal, orange juice and Cointreau or Triple
Sec,
stir, and chill thoroughly.
Blackberry Sauce 1/2 cup seedless blackberry preserves 1 Tablespoon Chamborde liqueur, also consider orange liqueur or a bit of Triple
Sec Pour the preserves in a saucepan and arm on medium heat,
stirring constantly with wire whip until smooth.
Stir and add the wine, orange juice, triple
sec, orange and lime slices.
Next add triple
sec and
stir gently.
Stir in the flour and cook for 30
secs.
Put the onion, garlic, butter and spices in a microwaveable container, give it a quick
stir, then heat in the microwave on High for 30 - 40
secs.
Microwave 2 min,
stirring every 30
sec, until breadcrumbs become slightly brown and crispy.