Sentences with phrase «second bake»

Toss broccoli with olive oil, salt and pepper, and place on second baking sheet.

Place the tomatoes on one baking pan and «stud» each tomato half with a garlic clove; place the onion slices on second baking pan.

Line second baking sheet with foil and spray one half with cooking spray or lightly grease with olive oil.

Add second baking sheet to the oven at the 15 - minute mark.

Line pizza peel or second baking sheet with parchment paper; generously brush with oil.

Decrease second bake time to 10 - 15 minutes.

Toss to coat; spread mixture out evenly onto second baking sheet.

This is the Kontos» family's second baked goods company.

Place shiitake and cremini mushrooms on one baking sheet; place trumpet and oyster mushrooms on second baking sheet.

Conventional oven: Bake macarons with second baking sheet underneath to protect bottoms for 17 - 18 minutes.

Do the same with your remaining four filo sheets — you'll need a second baking sheet.

If for some reason the crackers are sticking to the parchment paper, just leave them as is and remove them after the second bake.

This is when the second bake happens, drying out the cookies more and bringing them to their unique crunch / chew symbiotic relationship.

Transfer the trimmed leftover pieces to the second baking sheet, or use the original one, and invert those pieces as well.

Using a spatula, separate and transfer cutout pieces to one of the baking sheet, placing the pieces upside down to further dry them during the second bake cycle.

During the second bake, prepare the guacamole.

Toss seeds in the same bowl to pick up any leftover oil and seasoning, then spread in an even layer on the second baking sheet.

-- use a second baking dish to press even more, then leave it on there and refrigerate for 30 minutes.

In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking sheet.

I was a bit worried about the colour, as they seemed very light, but I just put a batch through their second baking, and they look, smell, and taste exactly like the real thing!

Here is the second baking video I created for ChefSteps.

Meanwhile, place cut tomatoes on a second baking sheet (cut side up), lined with foil.

Larry gave the basic cookie a thumbs - up even before the second baking, -LSB-...]

I put a second baking sheet or similar on top and then flipped that around quickly in one go.

Line a second baking sheet with wax paper.

When the balls are chilled, line a second baking sheet with wax paper (you'll need about double the space once the balls are dipped).

Line a baking sheet with parchment paper and place a baking rack inside a second baking sheet, set both near the stovetop until ready to boil the bagels.

After the second bake, drizzle the potatoes with the queso sauce, top with coconut bacon, and pico de gallo, then serve!

I baked two separate two - pound boules and the second I baked for nearly an hour and a half to ensure the center would bake, only to find the same, slightly gummy inner crumb.

Pulse the remaining cauliflower and spread it out over a second baking sheet in an even layer.

Cover with a sheet of parchment paper and a second baking sheet.

I didn't have parchment so I used a silicon sheet, and the lemon biscotti browned too much (burnt slightly) on the bottom, so I flipped them on the second baking, still delicious!

Lightly oil a second baking sheet.

Be careful on the second baking though because it'll burn pretty easily!

Place remaining portion on second baking sheet.

Note: You will most likely have a little bit of filling leftover — you can either keep rolling and bake on second baking sheet or do what I do and just throw it in a container in the fridge and eat it by the spoonful as a snack for midnight.

In the meantime, pull out a second baking tray.

And if you prefer to just nibble on your biscotti, instead of first softening it in your coffee, you may want to slightly reduce the time of the second baking.

Now, you can vary the length of the second baking.

Take out a second baking tray.

The first baking sets the dough, while the second baking dries it out.

If needed, use a second baking sheet rather than crowding the first one.

The second baking of the biscotti determines its texture.

As you know biscotti means «twice baked» and it is the second baking that draws out the biscotti's moisture and how long they are baked determines how crisp and crunchy they will be.

NOTE: This recipe can be done ahead of time — just do not do the second bake until ready to serve (Cover and place in the refrigerator up to 1 day).

When you are ready to do the second bake, be sure the potatoes are at room temp before baking second time...

Transfer 1 dough round to second baking sheet.

Convection oven: please bake for 13 - 15 minutes without a second baking sheet.