Sentences with phrase «second bake time»

Not exact matches

The second time I used 1/2 cup of GOOD wine and really let it reduce, 1/2 TB of lemon juice, 1/2 an onion minced and ACORN squash + I added roasted garlic to the cashew creme (roasted in the hollow of the squash as it baked).

Every time I baked a banana bread something goes wrong... but this recipe worked out well.Thanks so much.Made it twice.The first time added Nutmeg and tbs of cardamom powder.When I baked it the second time I added a 4 tbs of cocoa and a heaped tbs of espresso powder.Loved both the versions.

STEP 4: There are a few advantages to baking gluten free bread, which you will find in this recipe: There is no need for a second rise, you don't have to knead or take much time to shape the dough, and the dough rises quicker than your traditional bread.

These twice - cooked new potatoes are roasted until golden brown, coated with a special version of our homemade buttermilk ranch dressing, then baked a second time to let the flavors marry.

After the first bake, when the dough log is sliced, the individual cookies are even sprinkled with coconut - cinnamon sugar for extra pizzaz before going in for the second time.

It's not quite time to start singing decking the halls and singing carols (my children are greatly relieved about that second part at least when it comes to their mother singing), but it is time to start thinking about holiday baking.

I made this wonderful bread for the second time today... I omitted the honey this time... I also baked it on the convection setting in my oven at 350 (auto - converted to 325 in the convection) for 45 minutes and then let it cool in the pan for an hour... It was perfect, no soft spot or hole in the middle at all!

Bake a second time at 275 degrees for 10 minutes.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

After brushing the sausages with the BBQ sauce the second time, return them to the oven and bake for another 10 minutes.

After a tiring week I felt like indulging myself with something scrumptious (I'll make up for it with some juices), and for a while I've been craving something fruity and baked, so the second it was Friday afternoon I decided to use my off time to do just that.

The second time I was super careful and they rose a lot during the actual baking and then fell.

I ended up reforming small pieces into about 4 dozen hideous - looking biscotti, and baked them for the second time.

The second time around, I had some really ripe bananas to use up so I made it into a loaf, baking it slightly longer for about 55 - 60minutes.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

I have made a few baked donuts in the past, my all time favourite is definitely the Baked Chai Donuts, but the Pumpkin Donuts are a close sebaked donuts in the past, my all time favourite is definitely the Baked Chai Donuts, but the Pumpkin Donuts are a close seBaked Chai Donuts, but the Pumpkin Donuts are a close second.

I've used it for an apple pie recipe here: http://84thand3rd.com/2013/03/21/guilt-free-desserts-e-cookbook-spiced-quinoa-apple-crumble-printable/ — scroll down to the bottom for the recipe — and while I don't usually pre-cook apple filling it's advisable here so the pie only bakes a second time for 20 mins or so.

It is exactly the second time I ever baked bread, the first time being last Tuesday.

Shape the second piece of dough on the board into a log and cut into 8 pieces, each about 100 g. Cut each piece in half and shape each piece into a snake and twist two pieces together a a time or two, then place twist on a parchment or silicone mat lined baking sheet.

I see someone punched the second loaf down and then baked it after the first one, I might try that another time.

I baked these lovely little twists two times, first plain and the second time with dried sour cherries, cranberries and pecans.

It bakes for 45 minutes, but that's the right amount of time to pour yourself that second cup of coffee, put your feet up and savor the quiet.

Bake according to your package's instructions (I baked mine one at a time at 350 degrees F on foil - lined baking sheets for about 45 seconds, then flattened between 2 heavy books while still hot).

It's only the second time I have baked anything vegan so I wonder if there is a «skill» to it that I've not yet got

If I did this again next time I would cook the cupcakes in a second oven I think they would have browned if it wasn't for the full size cheesecake also baking in the same oven.

Once your twists have risen for the second time, brush the tops with egg wash and place in the oven to bake for 15 - 17 minutes or until golden.

The second time, I ended up baking them for about 23 minutes but obviously the timing depends on your oven.

For top crust, you could press a second crust flat, bake it not quite done while pie bakes & top your pie with it toward end of oven time.

(This is the second time the dough is baked, hence «biscotti» — «twice - baked»).

If you'd like to use your bread baking stone or tiles; let rise a second time for 35 minutes then use same oven setting but don't lower the temp.

The first time competitions will add new heat to old flames including the much loved Official Great Aussie Pie Competition and for its second year, the Sausage Roll Competition, plus the National Pizza Championship, Culinary Challenge, and the ever exciting Bake Skills.

It's the same recipe as the muffins but to make it a cake, you use the baking time listed in the paragraph after the second picture (in this post).

I made a second batch in a wider tart pan (and shortened baking time) and had a hit on my hands with the thinner crust and layers... much easier to cut and serve.

Typically after the second or third time you work out the dough your biscuits become flatter and flatter once baked.

I guess I will have to taste some before I bake them a second time.

The second time I made it... I rolled out the dough after the first rise and spread some shredded mozzerella and rough chopped pepperoni's on it, then rolled it up, placed it in the pan, let it rise a second time, and baked it.

Repeat with the second half but this time lift it into your tin on the sheet of baking paper and press to fit.

I just have one question, what temperature should the oven to be the second time we bake the pie?

And if you prefer to just nibble on your biscotti, instead of first softening it in your coffee, you may want to slightly reduce the time of the second baking.

I admit, the second time, I cut corners and just bought Cinnamon Grands, split them in half, put pumpkin spice on them, put the cream cheese mixture in the middle of each and baked.

This is the second time in as many weeks as I am making these baked oatmeal cups!

I love make ahead meals to save time but just wondering if they would get too dry being baked a second time?

It's so nice to eat freshly made food instead of pulling everything out of the freezer... and trying to remember to do that about an hour before lunch to bake on time... So here is another audience who would appreciate this book: stay at home parents who are having lunch alone at home or a parent plus one or two small appetites for the second portion.

When you are ready to do the second bake, be sure the potatoes are at room temp before baking second time...

The second time I made them, I used two metal cake pans and baked them for 30 minutes.

I baked it for 2 hours the second time.

when its baking, i had to be very careful of it spilling over (the second time) because it ruined my over the first time.

I leave mine in the firdge most of the time as I only bake every second week.

Second, the baking time is WAY to long.

The second time I made it, I added fresh cilantro to the marinade, and just baked the marinated chicken in the oven for a quick weeknight dinner.