Sentences with phrase «second baking sheet»

Line second baking sheet with foil and spray one half with cooking spray or lightly grease with olive oil.

If it doesn't all fit use a second baking sheet, or layer it.

If it is too thick, use a second baking sheet.

Generously sprinkle a second baking sheet with cornmeal.

Use a second baking sheet if needed — overcrowded veggies won't crisp up properly.

To make snow cookies, stick the cookie cutters into the pack snow and then push out the snow cookie on to the second baking sheet.

Place on a second baking sheet to bake.

Drain chickpeas well and transfer to second baking sheet.

To the second baking sheet, add the cabbage, bell pepper, and broccolini.

Conventional oven: Bake macarons with second baking sheet underneath to protect bottoms for 17 - 18 minutes.

Arrange the sweet potatoes on the second baking sheet.

Convection oven: please bake for 13 - 15 minutes without a second baking sheet.

Transfer 1 dough round to second baking sheet.

If needed, use a second baking sheet rather than crowding the first one.

Line pizza peel or second baking sheet with parchment paper; generously brush with oil.

Cover with a sheet of parchment paper and a second baking sheet.

Line a baking sheet with parchment paper and place a baking rack inside a second baking sheet, set both near the stovetop until ready to boil the bagels.

Toss to coat; spread mixture out evenly onto second baking sheet.

I put a second baking sheet or similar on top and then flipped that around quickly in one go.

Meanwhile, place cut tomatoes on a second baking sheet (cut side up), lined with foil.

In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking sheet.

Toss seeds in the same bowl to pick up any leftover oil and seasoning, then spread in an even layer on the second baking sheet.

Transfer the trimmed leftover pieces to the second baking sheet, or use the original one, and invert those pieces as well.

Do the same with your remaining four filo sheets — you'll need a second baking sheet.

Not exact matches

Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.

Place on a baking sheet, top with a second buttered layer of filo, then repeat with another two filo sheets, brushing as you go, to make a stack of four layers.

Using a spatula, separate and transfer cutout pieces to one of the baking sheet, placing the pieces upside down to further dry them during the second bake cycle.

We had a chance to chat with Susan Reid, who joined King Arthur Flour in 2001 as a recipe tester for their second cookbook and is now the Editor of the award winning, bi-monthly baking newsletter, The Baking baking newsletter, The Baking Baking Sheet.

Place the bowls on a baking sheet and in your oven or broiler to melt and brown (for more bubbly, browned cheese, place under the broiler for about 30 seconds to a minute).

Hi Elizabeth, the potatoes are cooked in the microwave, then the stuffed potatoes are cooked under the broiler for 30 seconds to melt the cheese (see step 4 of the directions), which is why they're placed on a the baking sheet.

Immediately after removing it out of the oven, turn the vanilla sponge onto the second plate / baking sheet (the one without the tea towel).

I had no problems with puddles, but I did notice when I portioned them all out on the baking sheets, the ones that had to wait to go in oven for second batch started to puddle...... first batch didn't........

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutes.

Put the chicken pieces on a clean baking sheet and place in the warm oven while you cook the second batch.

Lay out 4 cups of popped popcorn on a second parchment lined rimmed baking sheet.

Using the second skewer transfer the chocolate coated mound onto the prepared baking sheet.

Second — Put the veggies on a large baking sheet (use two if you have a smaller oven and need to use smaller pans) and drizzle a little on the veggies and then salt and pepper to taste.

Also, I found that I had to watch them * really * close — leave them in 30 seconds too long and all the green baked right out, especially on darker cookie sheets.

Shape the second piece of dough on the board into a log and cut into 8 pieces, each about 100 g. Cut each piece in half and shape each piece into a snake and twist two pieces together a a time or two, then place twist on a parchment or silicone mat lined baking sheet.

Make foil sling for 13 by 9 - inch baking dish by folding 2 long sheets of aluminium foil; first sheet should be 13 inches wide and second sheet should be 9 inches wide.

Slice 4 sweet potatoes in half lengthwise, rub with 3 tablespoons olive oil, and place cut side down on a second rimmed baking sheet.

Bake according to your package's instructions (I baked mine one at a time at 350 degrees F on foil - lined baking sheets for about 45 seconds, then flattened between 2 heavy books while still hot).

Transfer lobsters to a rimmed baking sheet and let cool (we cooked our live lobster first, and then did the tails in a second batch) 2) Crack lobster shells, pick meat from tail and claws, and cut into 1 / 2 - inch pieces.

Arrange bread in a single layer on 2 baking sheets; broil 30 seconds on each side or until toasted.

Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off.

1 cookie sheet covered with parchment, set inside second sheet of same size, for baking 1 cookie sheet, for chilling dough in freezer

And then the second cooking is what you can do right before serving - after you put them on a baking sheet to cook at 425.

Transfer the biscuits to a rack and repeat to bake the second sheet of biscuits.

After the scones are done, leave them on the baking sheet to cool a little bit and make the glaze by combining the maple syrup and the butter in a microwave safe bowl and microwaving it for 30 seconds.