I made one using grams, and the dry measurements seemed off to me... so
the second batch I made using volume and tested the weights with my scale.
This is
the second batch I made in my ongoing quest for the perfect buttermilk biscuit.
The second batch I made with a mixture of 1/2 good quality parmesan and 1/2 mozzarella plus about 1/8 tsp.
Second batch I made plain (without fruit and with less sugar), truer to what I'm told is traditional, and this one with such an assortment of healthy grains I actually wondered if it would be any good.
The second batch I made was these, with a couple of modifications to the recipe.
That's what I had to do on
the second batch I made.
The second batch I made twice as big and pressed them down - just as good!
Not exact matches
Just
made the
second batch in a week!
Just
made them, turned fantastic, although had to bake the
second batch for almost 30 mins as the first one didn't quite bake, they were a bit slushy.
I have just
made my
second batch of chia cookies.
Even my younger brother, a picky eater, LOVED this and asked me to
make a
second batch the same day!!
I may have to
make a
second batch with «yams» Thank you
Recipe came out so good that I could not resist
making a
second batch the next morning..
I «have» to
make a
second batch.
The first time I
made a double
batch, the
second time I did not.
I have
made my
second batch of your carob cashew butter, and it is my new favorite!
I actually turned around and
made a
second batch right away after tasting it so that we could have some for dinner that night, too.
The
second batch i added half a teaspoon of baking soda and about 1/2 cup of flour to
make it rise and not so heavy.
The first
batch you
make will be really good, the
second batch will be excellent and your third
batch will be out of this world.
Making my
second batch tonight to take to girl's night!
Before I even baked a single cookie, I went back and
made a
second batch.
I still need clarification though — you need to increase recipe by 1.5 * and * also
make a
second half -
batch of batter for the 5th layer and the cupcakes?
When the tin is cool enough to handle, wipe it down quickly and
make a
second batch of wonton cups.
I
made a big
batch of this colorful dish so I would have plenty of leftovers for a
second meal.
So I
made a
second batch and used a 2.5 inch circle and added a touch of milk to the top layer to help
make it stick and it worked a lot better.
The
second time I was more confident with my newly purchased apple sauce, so i decide to
make a double
batch.
I
made two
batches, the first with my three remaining bananas that were so very old and the
second with fresher ones.
Could always
make a
second batch; — RRB -.
When I
make Tex - Mex Chili, I like to gather a
second batch in a freezer bag while prepping the first
batch in the slow cooker for dinner.
Made two
batches, and I had to add a fair amount of extra flour to the
second.
For those wondering about the need to refridgerate first, I baked the first
batch after refridgerating over night,
second batch was
made immediately... both
batches were the same and wonderful!!!!
Just finished
making a
second batch.
The first
batch did not last long at all and I had to
make a
second.
This tends to separate pretty fast so it's not ideal for large
batch drinks, but it takes just a few
seconds to
make anyways.
I am
making my
second batch of this tonight....
Just
made a
second batch, increased salt and cayenne each to 1 full teaspoon.
I got distracted during the
second batch of caramels and ended up with hard candies that did not
make the cut.
I just
made a
second batch of these today, after
making them for the first time a couple of days ago from the Veganomicon cookbook.
Also,
made my
second batch of your black bean, quiona, sweet potato chili... LOVE IT!
You might have to take 2.5 more minutes to
make a
second batch.
I
made one
batch last week and a
second batch today.
In fact, I
made a double
batch so I could take another one over to Chuck and Mo's when I stopped by their place for a
second round of dessert.
I used to do one
batch of cookies at a time in the oven, but now I've invested in a
second cookie sheet so I can
make all the cookies at once.
I
made these this morning according to the recipe and they were good, but not as flavorful as I liked, so I
made a
second batch and added puréed pumpkin along with the apple sauce, some walnuts, raisins and apple pie spice and OMG!!!
I even
made a
second batch that I've been eating for breakfast.
I
made two
batches and in the first one I didn't add instant coffee, but I loved the idea, hey coffee lover over here - so the
second one was with just a little aroma of coffee, which was fantastic with a cup of homemade latte that I had yesterday afternoon.
I did this when I
made a
second batch a few weeks back and went to heaven.
I followed the recipe and I already had to
make a
second batch.
If you wish you can
make a
second batch of the caramel used for the topping and serve it with the cake and cream.
And I'd be eating MOST of those delicious endive boats, so you better
make a
second batch!