Sentences with phrase «second batch as»

Package the second batch as meal by placing into a gallon sized freezer bag OR package the stew into lunch sized portions.

Next time I might mix it up with a box of gluten - free chocolate cake make as second batch as chocolate crinkle cookies: --RRB-

Had to make a second batch as we have been using them as energy bars after karate and kickboxing classes for my husband and I.

Package the second batch as meal by placing into a freezer safe baking pan.

Not exact matches

Just made them, turned fantastic, although had to bake the second batch for almost 30 mins as the first one didn't quite bake, they were a bit slushy.

As for lopsidedness, I sometimes get that for the second batch in dry weather because they sat longer (so have a dryer skin) and the oven can be a bit too hot after the first batch is done.

Well, the second batch was also enjoyed, just not as fast as the first.

Yes, I could've picked up another basket at the grocery store, but with my lack of control around fruit, that second batch probably would've disappeared the same way as the first!

One batch was as called for on the recipe and the second batch I took out the onion and celery.

I made these this morning according to the recipe and they were good, but not as flavorful as I liked, so I made a second batch and added puréed pumpkin along with the apple sauce, some walnuts, raisins and apple pie spice and OMG!!!

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

I actually had leftover fresh herbs from making the video above, so I made a second batch of the pesto, poured it into my silicone ice cube tray (as I show you how to do on my Kitchen Gadgets video) and froze the pesto.

Tastewise, were we to make a second batch now, we'd add a bit more chili, and maybe herbs as well, but I guess that depends on how spicy you like your vegan meatballs.

As could be expected from my track record, the first batch made it into my belly rather than their doorsteps — requiring a second batch that were packaged and delivered as intendeAs could be expected from my track record, the first batch made it into my belly rather than their doorsteps — requiring a second batch that were packaged and delivered as intendeas intended.

I did, however, manage to squeeze in one recipe — another one for my second batch of hampers — mulled wine biscuits or as I have named my adapted version, chocolate, almond and cranberry bites.

The second batch that I made was tasty, but not as good as the first.

The second batch I added in the shrimp and as it turns out, those Indonesians know a good flavor match when they taste it.

I made the first batch with only 1 c. of sugar as the recipe suggests but it came out absolutely horrible and flavourless): For the second batch I used 1 1/2 c. of sugar which came out much better!

Fry sage leaves in 3 batches, stirring, until they turn just a shade lighter and crisp (they will continue to crisp as they cool), about 30 seconds per batch.

Added a little bit of gf flour to the second batch and awaiting results but this time I was able to flip them at least (as opposed to the soggy mess that happened the first time around....)

Working in batches, pulse mushrooms, onion, garlic, coriander, cumin, and cardamom in a food processor, scraping down sides as needed, until coarsely chopped, 30 - 45 seconds; transfer to a large bowl.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

I did a second batch but added the tofu (about 2 oz), then made some «thick water» with more corn starch, fennel and sage and a little syrup... as I was making the patties, I did 1/4 ″ patties, spooned some of the thick water on one, then put one on top, then wrapped in parchment and steamed them for about 25 minutes... this gave a satisfying squirt of «greasy» flavor in every bite and they stayed moist even after sitting for a while.

The second batch, made for a Super Bowl gathering, was gone just as fast and the two remaining (which I may have hidden) were eaten for breakfast.

I often make a bigger batch to ensure I have leftovers that get a second life as a filling for quesadillas or a topping for brown rice.

Making my second batch tonight so my family can have some as well.

Add a tablespoon of the oil, let it heat up for a few seconds, and then add a batch of the beef and sear until it's browned all over, about 2 minutes per side, adding more oil as needed.

I always make a double batch, as we always eat the first batch the first night, then we have leftovers with the second batch.

To alleviate this problem, the best thing to do is separate the chickpeas into two batches, puréeing one with a bit of flour and baking powder (to act as binder and leavener), and roughly chopping the second batch.

I am struggling with the amount of time the cooking takes (I am so accustomed to roti being a few seconds a side...) as well as the fact that my whole batch seemed to stick even with oil in the pan.

The second batch wasn't stringy but clouded a bit as it cooled.

The second batch of cake was as good as the first.

For my second batch, I didn't roll them as thin.

The second batch I made twice as big and pressed them down - just as good!

And just as you get outside you start thinking out loud about how shitty it is that you're passing out second - rate pastries to people who live on the streets because Surely they deserve better than a batch of scones that could easily be passed off as triangular muffins.

The second batch today I kneaded in more crystallized ginger and fully dipped the tops in the turbinado as hubby was sure they needed to be sweeter.

When combining milk from separate pumping sessions, don't add the second batch to the cooled first batch until the second one is cool as well.

In normal immune responses, a second type of helper cells, known as TH2, secrete another batch of cytokines, including one called interleukin - 4 (IL - 4) that turns off the cytokine release from TH1 cells.

Had to make a second batch because the kids devoured the first batch as soon as they came out of the oven.

The second batch wasn't AS thick as the 1st one was but I didn't let it sit as long with this onAS thick as the 1st one was but I didn't let it sit as long with this onas the 1st one was but I didn't let it sit as long with this onas long with this one.

My kids loved them and we ended up making a second batch to freeze as there were none left over from the first batch... Thanks for your recipes, they are great!

The second batch wasn't stringy but clouded a bit as it cooled.

using the vegs the second time with part of the kvass as a starter, would you still add the salt for the 2nd batch.

I would suggest as a close second for small batch frying: «Hain's Peanut Oil.»

The second batch will be easier to make as you will know how to keep the oven temperature in the 120 - 150F range.

The second pan will allow you to work ahead having the next batch ready to go as the last batch cools.

The most keenly exhilarating movie I've seen at the Venice Film Festival, and as of this moment my favorite American picture of 2016, «The Bad Batch,» is the second feature from director Ana Lily Amirpour.

I might be guilty of expectations here, having loved Ana Lily Amirpour's debut, A Girl Walks Home Alone at Night as much as I did, but I didn't find much to enjoy in her second offering, The Bad Batch.

The national agreement for the design and build of modular primary schools is one of three batches procured directly by Central Government, with Caledonian being selected as one of the two suppliers on the second batch to provide offsite building solutions.

This approach probably underpins his acceptance of the new «opportunity areas» as demonstrated by swiftly signing off the second batch of six.