Sentences with phrase «second batch cook»

I let the second batch cook a few minutes longer.

Quickly remove to a clean plate to keep warm while the second batch cooks.

Not exact matches

I found the oven temp was too high, at 180 they start to burn quickly so I cooked my second batch at 160 for 15 mins and that fine.

Heat the remaining olive oil and cook the second batch of shrimp.

When I make Tex - Mex Chili, I like to gather a second batch in a freezer bag while prepping the first batch in the slow cooker for dinner.

Place the first batch in a warm oven or on a warm plate tented with foil while you cook the second batch.

The second batch I'm making I cooked the milk and honey longer and letting it cool in the freezer before continuing with this recipe.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

Put the chicken pieces on a clean baking sheet and place in the warm oven while you cook the second batch.

In batches, with a slotted spoon, lower tomatoes into boiling water & cook just until skins are loose, about 15 - 45 seconds.

wait until the whole first batch is finished cooking before mixing dry ingredients into second batch of sweet potato).

They did takes nearer to 20 mins to cook in our gas fan oven AND the second batch rose more probably because I'd spaced them farther apart on the tray than the first batch.

Transfer lobsters to a rimmed baking sheet and let cool (we cooked our live lobster first, and then did the tails in a second batch) 2) Crack lobster shells, pick meat from tail and claws, and cut into 1 / 2 - inch pieces.

I only have pot so my question is, can I make a double batch and let the second loaf sit on the floured board while the other is cooking and then cook the second one?

With the second batch, I lightly sprayed the parchment paper with non-stick cooking spray; this stuck, too.

Working in batches, simmer gnocchi until they float then cook and additional 30 (if fresh) to 60 seconds (if frozen).

Both batches were delicious but the second was cooked ever so slightly less time and was less dense.

For even more inspiration on how to make a healthy sweet treat from a batch of these popular summer berries (second choice only to strawberries), check out Cooking Light's collection of Blueberry Desserts — you'll find everything from blueberry cobbler to blueberry popsicles.

Heat a non-stick frying pan with a medium - high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30 seconds and cook in batches to not over-crowd the pan

I didn't quite trust the short cooking time on the first batch and overcooked them a bit, but the second batch... oh boy!

I wanted my kids to try them without telling them it was something healthy so I cooked the second (and third) batches in a donut maker.

I do agree that more oil was needed in between the first and second batch but mine were cooked all the way through, and I followed the measurements of about 3 Tbsp.

Add the chicken to the Dutch oven in two batches, and cook until the chicken is no longer pink, stirring occasionally, about 6 minutes per batch, and adding 1 teaspoon more oil for the second batch.

Actually you can cook the pancakes in large batches and keep them in the fridge or freezer and then just microwave them for 15 seconds when you're ready to eat them!

I am struggling with the amount of time the cooking takes (I am so accustomed to roti being a few seconds a side...) as well as the fact that my whole batch seemed to stick even with oil in the pan.

Working in batches, cook the cutlets until golden and cooked through, 2 to 3 minutes per side, using 2 more tablespoons of the oil for the second batch.

Kevin likes his gingersnaps snappy, so I cooked a second batch for 20 minutes juuust for him.

Working in batches, cook tomatoes in a large ovenproof pot of boiling water just until skins at X begin to peel back, 15 — 30 seconds.

Working in batches, cook the fritters until bubbles appear on the surface, the edges begin to crisp and they are golden on the underside; about 45 seconds to 1 minute.

Working in batches to avoid overcrowding, cook squid, turning halfway through, until lightly charred and cooked through, about 3 minutes total for bodies and 40 seconds total for tentacles.

If you have to cook the pancakes in batches, wrap the cooked pancakes in a moist paper towel to prevent them from drying out while you finish the second batch.

When it is hot, scoop the chicken mixture into the skillet (an ice cream scoop works well for even fritters), making sure not to crowd the pan — you might even want to use two large skillets, or cook them in two batches, using the remaining oil for the second batch.

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Cook on Sundays; make a Crock Pot meal while another one cooks in the oven, or make a favorite sauce for pasta, double the recipe and freeze the second batch.