This Mango Chipotle Shrimp recipe is SO good that I made
a second batch of the sauce the next day to take with us on our beach vacation next month.
Not exact matches
The first or
second time I ever made a big
batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit
of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese
sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.
I doubled the caramel
sauce recipe since I had a half stick
of melted butter already and I'm glad I made a double
batch since I will be making a
second Carmelita recipe once this one is devoured.
If only half
of your meatballs fit in the skillet, use half the
sauce for this
batch, half for the
second.
Top the finished
batch of gnocchi with the
sauce, an extra shaving
of parmesan, and a pinch
of fresh herbs; repeat with the
second batch.