Bring water to a boil in saucepan, add rice, and bring to
a second boil over medium - high heat.
Not exact matches
Gently flip the bagels
over with tongs or a slotted spoon, and
boil for another minute on the
second side.
Bring the cream, sugar and water to a full
boil, then pour the liquid
over the chocolate and let sit for 30
seconds.
The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some
boiling water for a few
seconds or, more easily, by mixing it with the sauce or garnish
over the heat for a while).
Over medium heat, cook, whisking constantly, making sure to scrape the edges and bottom of the pot, until it begins to
boil (if you stop whisking for a
second, you'll see large bubbles pop up).
The
second pot
boiling over the fire contained the coffee; which, quaffed from the calabashes, tested as fine as if sipped out of cups of the purest Sévres porcelain.
Pour
boiling water
over basil leaves for about 4
seconds, then drain and place basil leaves into ice water, drain.
The
second go - around a p, aced the bowl
over boiling water to allow for more consistent heat.
The good, faceplant worthy food kept coming aka juicy turkey crown with cranberry mole, Tenderstem broccoli and edible egg shell, fish cake stuffed with soft
boiled eggs which were cooked to absolute perfection in 6 mins and 10
seconds (yeap), tasty hot cross buns and well raspberry sauce
over chocolate.
Place as many of the raw, shaped bagels in the
boiling water bath as can fit without crowding and
boil them for about 45
seconds total, turning the bagels
over gently to ensure even
boiling.
Boil 10
seconds and flip
over.
Pour the
boiling cream
over the chocolate and let it sit a few
seconds to begin melting, then stir gently with a whisk just until the chocolate is smooth.
When the water comes to a rolling
boil, Poach 4 rolls at a time, if doing bite sized, poach for 20 - 30
seconds, for slider sized 30 - 40
seconds, turning
over halfway through poaching time.
Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not
boiling, about 45
seconds (or, heat milk in a small saucepan
over medium).
Meanwhile, in a large, heavy saucepan
over medium - high heat, bring the corn syrup to a
boil, swirling the pan to evenly heat, about 45
seconds.
A
second leg that never reached great heights threatened to
boil over in the closing stages with the Senegalese referee showing two red and five yellow cards.
So much of parenting, for me,
boils down to habits that I've formed
over time, born out of ease and necessity, like barking out morning orders and giving ultimatums about putting on your shoes right this
second.
Second, there's the fact that so many simmering divisions between Conservatives and Lib Dems — benefits, Europe, Trident — have recently
boiled over into the newspapers.
Bring mixture to a
boil over medium - high heat; cook 45
seconds, stirring until sugar dissolves.
Melt the butter and bittersweet chocolate in a double boiler (a saucepan
over a larger saucepan of
boiling water) or in the microwave (heat for 30
seconds then stir, continuing this pattern until everything is melted).
Strikes can last 2 - 3
seconds, hitting white firs that normally don't burn well,
boil the pitch in the tree, which then explodes sending flaming goo all
over the place.
This
second one,
over s. 13, the hate speech provisions of the Canadian Human Rights Act, continues
boiling over even as I sit to write this editorial.
Step 1) Heat 250 ml
boiling water with the butter in a deep, heavy - based saucepan for 2 minutes, uncovered, until the mixture
boils, then tip in the sifted flour and sugar and beat hard
over the heat for 30
seconds until it clumps together.