Sentences with phrase «second bowl add»

In second bowl add pumpkin puree, egg, milk and vanilla extract.

When you have the melted coconut oil and cacao butter together in the second bowl add the maple syrup and stir well using a whisk.

In your second bowl add the flour, ground almonds, cinnamon, vanilla, baking powder, soda, cornflour and salt.

Not exact matches

I just dumped the baggie into the bowl (saving the baggie for reuse, of course), added about a quarter of a cup of skim milk, and microwaved it for about sixty seconds.

Scrape the sides of the bowl and begin to add the egg mixture in 3 separate batches; beat on medium speed for 20 seconds after each addition.

Alternately, add all the ingredients to a microwave - safe bowl and melt in 30 second bursts while stirring after each.

In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smooth.

In either a medium bowl, or in the bowl of a standing mixer, add the vegetable oil and sugar and mix for about 30 seconds, or until it looks like wet sand.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a bAdd 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a badd 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a badd 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

For the flooding, add enough water so that a peak will sink back into the bowl and smooth out within 10 seconds.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.

Add the flour mixture to the second bowl and mix just until incorporated.

Make sure the first egg is completely mixed in before you scrape down the sides of the bowl and add the second one.

Add peanuts, gluten - free oats, and pitted Medjool dates to bowl of food processor, blend 60 seconds on high.

Add the chopped chocolate and coconut oil to a microwave safe bowl and microwave in 20 second increments until it is melted.

Add the sugar in about 6 increments, beating on medium speed for about 30 - 45 seconds in between each addition, and being certain to scrape down the sides and bottom of the bowl each time.

While the waffles are cooking, add the chocolate chips and maple syrup to a small glass bowl and microwave for 20 - 30 seconds or until the chocolate is melted.

Whisk eggs in second medium bowl to combine; add sugar, vanilla, and salt and whisk until fully incorporated.

- Whisk the eggs together in a small bowl for a few seconds or just until mixed, then gradually add them to the creamed butter mixture, beating continuously.

Add just the slightest blop of oil to the bowl (seriously, a 1 / 2 - second pour is all you need), along with a big squeeze from a lemon or lime half.

To another bowl, add 1 1/8 cups sugar and eggs and whisk until thick, about 45 seconds.

In a second bowl, add all of the salad ingredients and toss to combine.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Using the same (cleaned and dry) microwavable bowl, heat cream + maple syrup until boiling, then add chocolate and let sit 30 seconds.

Add the remaining ingredients and process for 20 seconds at a time, scrapping down the sides of the bowl with a spatula each time, until the mixture forms a smooth paste.

Once cooled, add the dark chocolate and coconut oil to a small bowl and microwave for 30 seconds.

Second, I added a little bit of very thinly sliced green cabbage to each bowl for extra color, crunch, and nutrition.

- To a large bowl, add the 1 1/4 cups brown sugar, the granulated sugar, the eggs and the vanilla, and with a hand mixer, beat those ingredients on low for about 2 minutes until fluffy; next, add in the melted butter, and continue to mix for another 30 seconds or so, until incorporated.

In a small microwavable bowl, add the chocolate chips and coconut oil and microwave for 15 second intervals until the chocolate is melted and smooth.

It's really as simple as spooning the vegan cream cheese into a bowl, add the green chili enchilada sauce, some nutritional yeast flakes, and garlic powder and then heat that up in a microwave for a few seconds.

Add olive oil in a thin stream into a bowl while whisking, about 10 seconds.

Scoop the Pillsbury Funfetti Frosting into a bowl, add 1/4 - 1/2 cup of Pillsbury Gluten Free Funfetti Cake Mix from the second box and whip with electric beaters until smooth.

Add the remaining banana mixture in two additions, beating for 20 - 30 seconds after each addition, scraping down the sides of the bowl as necessary.

Add the guajillo chilies and fry approximately 30 seconds, then remove to a bowl of water.

Add egg mixture to bowl and beat for 30 seconds.

In a second bowl, whisk the remaining ingredients until well blended and add to the dry ingredients

Add soba to the bowl with the fruit, toss gently and squeeze juice from the second lime over the dish.

Add half the chocolate chips and all the coconut oil to a small microwavable bowl and microwave in 25 - second intervals until the chocolate is melted

In a second bowl, add eggs, cottage cheese, and oregano.

Travis, my fiancé, was ready for his second helping before I even finished adding the peanut butter to my first bowl.

To a microwave - safe medium - size bowl, add the chocolate and microwave until the chocolate is melted, stirring every 20 seconds, for 1 to 1 1/2 minutes total (take care not to overheat the chocolate or it will turn grainy).

For the Frosting: In a medium microwave safe bowl, add chocolate chips and place in microwave for 30 seconds.

While the cake bakes, make the ganache: To a microwave - safe bowl, add the chocolate and microwave until the chocolate is melted, stirring every 20 seconds, for about 1 to 1 1/2 minutes total.

Scrape down the sides of the bowl and add the eggs one at a time, beating for about 30 seconds after each addition.

Add the fish fry breading to a second shallow bowl.

Add the flour mixture in 3 - 4 batches, mixing for 30 - 60 seconds in between each batch and scraping the sides of the bowl often.

Add the shaved chocolate to a glass, microwave safe bowl and microwave for 15 seconds, stir.

Place the bacon bits into a small bowl, cover with a paper towel and microwave them for 10 - 15 seconds until they're crisp then add the bacon bits to the bowl, combining.

Scrape down the sides of the bowl, then add the eggs one at a time mixing on low for about 30 - 60 seconds in between each addition.

In a microwave safe bowl, add the garlic to a tablespoon of olive oil and cook on high for 30 seconds.