Sentences with phrase «second bowl of»

Repeat microwaving second bowl of frosting until smooth.

Dip into the center bowl of the eggs and then dredge in the second bowl of potato starch.

Wash the food processor, then blend the second bowl of the cashew / cacao mix with the juice of half a lemon and 1 tsp turmeric until all combined.

Make a bowl of all the dry ingredient and make a second bowl of all the wet.

I immediately wanted a second bowl of this ha.

When the chocolate is melted, let the chocolate cool for about 2 - 3 minutes and add it to the second bowl of mascarpone.

Stir together the cocoa powder with 3 tablespoons of the hot water until smooth, and add it into the second bowl of batter, stirring just until combined.

Just before frying, dip the chicken thighs into the first bowl of coating, turning to coat and patting off the excess; dip them into the buttermilk, allowing the excess to run back into the bowl; then dip them into the second bowl of coating.

It taunts me when I reach for a second bowl of cereal instead of a banana, and practically screams at me when I poke around for the chickpea's stash of Halloween candy.

Do the same with a second bowl of and another 1/4 cup of batter with a contrasting color (I used pink and yellow obviously).

Solyanka's popularity is attributed to its versatility (using any kind of leftover meat or fish) and the combination of piquant flavors that make you crave a second bowl of it.

Not exact matches

This is actually the second time Helton has played the role of interim coach, he coached the team during their bowl game in 2010 when head coach, Ed Orgeron, quit.

I just dumped the baggie into the bowl (saving the baggie for reuse, of course), added about a quarter of a cup of skim milk, and microwaved it for about sixty seconds.

You just put the whole piece of soap in a ceramic shaving bowl (no metal bowls, they can't go into the microwave) and put it in the microwave for no more than 10 seconds.

During my second maternity leave when I was a fairly new mum with only two tinies under the age of two, we were eating breakfast when the inevitable occurred: one of those tinies knocked an entire bowl of Rice Krispies off the table and sent it sailing to the floor.

Scrape the sides of the bowl and begin to add the egg mixture in 3 separate batches; beat on medium speed for 20 seconds after each addition.

To make the dressing place the second 1/2 of the marinade in a small mixing bowl with the vinegar and mix well.

In a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until melted.

Cover the eggplant cubes with an upside down plate and place a second bowl filled with water on top of the plate.

Grind plantain chips into a fine powder in the food processor and then transfer them to one shallow bowl with remaining 1/2 tsp sea salt, then pour the remaining 1/4 cup of olive oil in a second shallow bowl.

In either a medium bowl, or in the bowl of a standing mixer, add the vegetable oil and sugar and mix for about 30 seconds, or until it looks like wet sand.

Just a fair warning: everyone seems to want second and third helpings of pasta and beans, so you'd better make extra, or you may have lots of empty bowls and sad faces (especially applies to the little ones).

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

(The proper consistency is when a ribbon of icing that falls back into the bowl remains on the surface for a few seconds before disappearing.)

Scrape down sides and bottom of bowl and mix again for 30 seconds.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

I distinctly remember my friends shooting glaring looks my way as I helped myself to seconds on steamed broccoli, or ravenously chowed down on huge bowls of salad.

Make sure the first egg is completely mixed in before you scrape down the sides of the bowl and add the second one.

The first thing I made was brownies... I seemed to have hurried it to much because there was some unmixed brownie mix in the bottom of the bowl, but I put that completely on me for not letting it mix like the directions say, it looked done after a few seconds and so I figured it was all mixed... I will be making cookies next in a day or so, and I will try to be more patient... So far I have no complaints, and I intend to maybe make some donuts too.

Add peanuts, gluten - free oats, and pitted Medjool dates to bowl of food processor, blend 60 seconds on high.

The proper consistency is when the ribbon of icing that falls back into the bowl remains on the surface for about 5 seconds before disappearing.

Blend for 30 seconds, scraping down the sides of the bowl constantly.

Add the sugar in about 6 increments, beating on medium speed for about 30 - 45 seconds in between each addition, and being certain to scrape down the sides and bottom of the bowl each time.

Little did I know that the second bite turned into the next bowl turned into stocking up on boxes turned into having my mom go out to Publix for a box in anticipation of a week end visit.

Put old - fashioned oats in the bowl of a food processor and process for about 5 seconds or until the oats are chopped down to smaller pieces.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

Second, all of the ingredients go in one large mixing bowl so there is not a lot of mess or extra cleanup.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

Add just the slightest blop of oil to the bowl (seriously, a 1 / 2 - second pour is all you need), along with a big squeeze from a lemon or lime half.

(The right consistency to cover or «flood» sugar cookies is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface for a few seconds before disappearing.

To cover or «flood» the entire surface of the cookie with icing, the proper consistency is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface of the icing for a few seconds before disappearing.

Place flour salt and baking powder in the bowl of a stand mixer with dough hook attachment and mix for 30 seconds on low speed.

Once it is coated, pick it up out of the chocolate with the forks and hold it over the melted bowl of chocolate for a few seconds to all the excess to drip off.

In a second bowl, add all of the salad ingredients and toss to combine.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

In a bowl of a stand mixer fitted with the whisk attachment, place the chilled heavy cream, whip on low for a few seconds, and then raise to medium.

We recommend melting your chocolate bar using the double boiler method (in one glass bowl place your chocolate bar and with a second bowl fill with hot water, and place your chocolate filled bowl on top of hot water bowl.

Add the remaining ingredients and process for 20 seconds at a time, scrapping down the sides of the bowl with a spatula each time, until the mixture forms a smooth paste.

Pour the aquafaba into a bowl and put the breadcrumbs mixed with 1/4 tsp of salt onto the second plate.

In the bowl of a stand mixer (or you can use a hand mixer instead), beat the sour cream for 15 seconds with the paddle attachment to spread it around the bowl really well.