Sentences with phrase «second cake layer»
Top with second cake layer, flat side down.
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Top with half of the whipped cream, then place second cake layer gently on the first.
Spread remaining almond butter coconut filling over top of second cake layer, keeping it confined to about a 6 inch radius in the center.
Flip second cake layer upside down, spread remaining 1/4 cup of strawberry preserve.
Place second cake layer atop meringue, pressing slightly to adhere.
Top with second cake layer; repeat layers of frosting and cherry topping.
Carefully place second cake layer, top side down, over, gently pressing down to secure.
Gently place second cake layer on top.
Place second cake layer over frosting.
Now cover with second cake layer and repeat.
Place second cake layer on top of icing.
Spread remaining 1/4 cup preserves on bottom of second cake layer and invert onto first layer.
Place second cake layer on top of filling.
While the second cake layer is resting on the counter, soak the top with another 1/3 of the espresso syrup.
→ Add the second cake layer on top of the frosting, pushing down gently till some of the frosting slightly comes out the side.
Add the second cake layer and use the rest of the frosting to frost the sides and the top of cake.
Place the second cake layer on top of the cheesecake.
Place the second cake layer on top.
Remove pan and place the second cake layer on top of the cake and let cool in the fridge for about one hour.
Top with the second cake layer.
Next, carefully place the second cake layer, top side - down, on the first layer, gently pressing down to secure.
Top with second cake layer.
Place the second cake layer over the top and spread another 1/3 cup frosting (light pink if making ombre).
Top with the second cake layer and spread the remaining frosting.
Gently place the second cake layer on top of the blackberries, press down gently to secure then spread the remaining half of the whipped coconut cream on top.
Add the second cake layer and spread the top with the remaining filling.
Add the second cake layer and repeat with syrup and coconut cream.
Place the second cake layer on top of the frosting.
Top with the second cake layer, right side up.
Top with a second cake layer and cover it with icing.
Top with the second cake layer, flat side up.
Arrange the second cake layer on top of the first and frost the cake with remaining glaze.
Top with a second cake layer, soak with an additional one - quarter of bergamot syrup, and then spread with half of the marmalade filling.
Repeat process with second cake layer, jam, lemon cream, and meringue.
Top with second cake layer; spread with remaining buttercream.
Repeat this for the second cake layer.
Spread the chocolate ganache on the first cake layer, cover with marzipan, spread ganache on top of the marzipan, and top with the second cake layer.
Place a second cake layer on the frosting, and spread the remaining candy cane frosting on top of the cake.
Place the second cake layer on top of the buttercream, then spread more buttercream on top.
Add the second cake layer with the flattest side facing up.