To fill: spread the dulce de leche on top of cake and place
the second cake on top (if cakes are domed, level with knife before filling).
Spread raspberry filling over the cake, leaving about 1 inch around the edge so it doesn't spill out the side when you put
the second cake on top.
Carefully add
the second cake on top of the first.
Place
the second cake on top of the first layer and frost the top and sides of the cake.
Pipe or spread cream cheese filling onto the bottom of one mini Bundt cake and press
a second cake on top to form a pumpkin shape
Then place
the second cake on top and spread the remaining whipped cream and decorate with the remaining passion fruit seeds and serve.
Place
the second cake on top again and repeat the process.
Place
the second cake on top of the bottom, frosted cake.
Place
the second cake on top.
Turn out
the second cake on top of the ice cream.
Then place
the second cake on top and spread the remaining whipped cream on top.
Place
the second cake on top of the first one.
Place
the second cake on top and use the remaining ganache to coat the top and sides of the cake.