Place
second crust over the top of the pie and prick with a fork.
Not exact matches
Place
second crust flat
over first
crust, matching edges and pressing to seal.
We made tarts with jam and left
over bits of
crust from a quiche this weekend and they lasted about 45
seconds!
Halfway through the baking process, flip
crust over by sliding it off the baking sheet with the parchment paper, placing the
second piece on the sheet, and turning the
crust over unto the new sheet and peeling the old paper off.
Remove the
crust from the pan and repeat the steps
over for the
second crust, or you can continue on to the next step to finish it in the pan.
Spooning melted unsalted butter, thyme, rosemary, and garlic
over the meat for about 30
seconds ensures a richer flavor and more sophisticated
crust as the butter mixture and steak juices mingle.
To make the topping easily spreadable, I heat it in the microwave for about 30
seconds and pour
over the
crust.
Pour 1/2 the cashew cream filling
over the
crust, reserving the
second half for the blueberry layer.