Reserve
the second cup of broth and use it as needed.
Not exact matches
I used an organic version
of something like Rotel, instead
of tomato, skipped the bay leaf, used a 15 oz can
of black beans, added 1/2 can
of re-fried beans (stir in before adding the black beans and
second amount
of vegetable
broth), and added an extra
cup of vegetable
broth.
Add 1
cup of the vegetable
broth to your blender along with the sun - dried tomatoes, 1 tablespoon
of the garlic, and the red pepper flakes booster and blast on high for 30 to 60
seconds, until smooth.
Ingredients: 1 head cauliflower, chopped 1 lb carrots, chopped Water Spices Directions: - In a large pot, add in cauliflower and carrots, cover with water (I usually use 6 - 8
cups)- Add in spices such as cumin, sea salt, and pepper - Allow to simmer on medium heat for 45 min to an hour - Transfer to a high powered blender, like a Vitamix - Mix on high for 45
seconds - Enjoy Veggie
Broth: This is a great way to get in all
of the veggies!