Not exact matches
I offer the following suggestions: - I substituted half
cup of espresso for a half
cup of the boiling water - I used whole chocolate chips, unchopped - I didn't prebake the crusts for the
second batch and they seemed fine - You only really need half of the
icing recipe
To make the
icing, start by adding roughly 1
cup of fresh blueberries to a food processor and blend until completely pureed, about 30
seconds.
Basil oil: Blanch a
cup of basil leaves in boiling salt water for about 10
second, refresh in
ice water immediately to retain the color.
With the motor running, add 1/4
cup ice water and process until dough just holds together, about 30
seconds.
-- To remove from the
cup, simply run the frozen
ice cream pop on running water for a few
seconds until it's released.
Blend all ingredients with 1 1/2
cups ice in blender 10
seconds, or until frothy.
For a 100g serving: Add 2 scoops of powder into a shaker
cup or blender containing 350 ml of
ice cold water and shake or blend for ten
seconds.
Add the contents of the sachet to 200 ml
ice cold water and shake gently in a PhD shaker
cup for 10
seconds.
My favourite way is 1/2
cup frozen blackberries + 1/2
cup coconut cream + some almond milk or water and all in blender for a few
seconds = easy keto
ice - cream!
The group that skated off the
ice at PPG Paints Arena after keeping the two - time defending Stanley
Cup champions in check for three taut and occasionally chippy periods is not the juggernaut that rolled into postseason in 2016 and 2017 only to be sent home in the
second round by Pittsburgh.
Add 1⁄4
cup ice water and continue pulsing for about 5
seconds.