Sentences with phrase «second egg and mix»

Add the second egg and mix until combined.

Not exact matches

Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.

Mix for about 15 seconds, then add the rest of the eggs and mix until combinMix for about 15 seconds, then add the rest of the eggs and mix until combinmix until combined.

Make sure the first egg is completely mixed in before you scrape down the sides of the bowl and add the second one.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

In large bowl, beat cake mix, lime juice mixture, softened butter, 2 teaspoons lime peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Whirl milk, eggs, baking mix, Parmesan and a few grindings of black pepper in blender for 15 - 30 seconds.

In large bowl, beat cake mix, oil, walnuts, orange segments, reserved 1/3 cup orange liquid, and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

- To a large bowl, add the 1 1/4 cups brown sugar, the granulated sugar, the eggs and the vanilla, and with a hand mixer, beat those ingredients on low for about 2 minutes until fluffy; next, add in the melted butter, and continue to mix for another 30 seconds or so, until incorporated.

Secondly, did you strain your egg, milk, and sugar mixture a second time after mixing the milk in?

In large bowl, beat cake mix, water, oil, brandy and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites and a pinch of kosher salt at medium speed until frothy, about 45 seconds.

In a large mixing bowl, combine the Ricotta cheese, eggs, Italian parsley leaves, Parmesan cheese, and half of the mozzarella cheese (reserve the second half of the mozzarella cheese for topping the lasagna later).

In a blender or food processor, mix the egg yolks, ginger and soy sauce for 10 seconds.

Put eggs and oil in the blender and mix for 10 seconds.

Using an electric mixer, blend together dry mix, juice, oil and eggs in large bowl at low speed until moistened (about 30 seconds).

Beat cake mix, water, oil, egg whites and coconut extract in a large bowl in low speed for 30 seconds, then on medium speed for 2 minutes.

In large bowl, beat cake mix, 1/3 cup flour, 1 cup water, the butter and 2 eggs on low speed 30 seconds, then on medium speed 2 minutes.

Beat milk, large eggs, baking mix and lemon juice and pepper until smooth (15 seconds in a blender or 1 minute with hand beater).

Make sure to thoroughly clean the Hand Mixer and then beat the egg whites on medium speed for 45 seconds.

Then add one egg and beat until it's mixed into the batter and then beat in the second egg, along with the vanilla extract.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Mix the remaining sugar and the four eggs in an electric mixer bowl for a few seconds until just combined.

In the bowl of your mixer, beat cake mix, entire can of pineapple and juice, oil and eggs on low speed for 30 seconds.

And back to the yummy muffins — they're so easy to make, with only 6 ingredients (+ a dash of salt) and they only take about 5 minutes to toss together ingredients like bananas, almond flour, and egg into a blender; mixing it up for around 15 seconds to get everything all nice and smooAnd back to the yummy muffins — they're so easy to make, with only 6 ingredients (+ a dash of salt) and they only take about 5 minutes to toss together ingredients like bananas, almond flour, and egg into a blender; mixing it up for around 15 seconds to get everything all nice and smooand they only take about 5 minutes to toss together ingredients like bananas, almond flour, and egg into a blender; mixing it up for around 15 seconds to get everything all nice and smooand egg into a blender; mixing it up for around 15 seconds to get everything all nice and smooand smooth.

In a large bowl, combine the cake mix, water, 3/4 cup cream of coconut and egg whites; beat on low speed for 30 seconds.

Beat milk, large eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater.

In a large bowl or stand mixer add the egg whites, lemon and vanilla and beat until frothy, approximately 30 - 45 seconds.

Beat milk, large eggs and baking mix 15 seconds in blender on high or 1 minute with wire whisk or hand beater, or until smooth.

Put 3 eggs, half the milk and cream mixture, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and 3 gratings of nutmeg in a blender and blend on low speed about 5 seconds to mix thoroughly, then increase the speed to high and blend until the batter is light and foamy, about 30 seconds.

Place egg whites in a mixer bowl and whip on high speed with an electric mixer for about 45 seconds, or until egg white begin to hold their shape.

- Beat eggs in medium bowl - Add milk and starter, stir well - Sift together flour, baking soda and powder, salt and sugar and add to egg mixture, mixing well (I just dump it all in actually and then stir like a crazy lady for a few seconds, haha)- Stir in melted butter / coconut oil.

Beat in eggs, one at a time, and mix 1 1/2 teaspoons vanilla extract into mixture with the second egg.

In the bowl of the KitchenAid ® Stand Mixer, using the whisk attachment, whisk together the melted coconut oil and peanut butter, maple syrup, egg, and vanilla extract for 30 seconds on speed four.

Add the egg, yolk, vanilla extract, and almond extract, and mix the batter until ingredients are combined, about 5 to 10 seconds.

Pour into a large bowl, cool to room temperature, then add sugar and egg and beat with an electric mixer on medium speed for 30 seconds.

In a second large bowl mix together the milk, oil, eggs, and honey really well.

Then add in the eggs one at a time and mix for only 10 - 15 seconds between additions so as not to overmix.

Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted chocolate, because everything is better when it's covered in chocolate).

Mix with flour and baking soda and your fries chicken will come out very crispy but the trick is to add egg and fry a second time... add The spicy Korea red pepper paste 1/3 with 1/4 of ketchup 1/4 of corn syrup 2 tsp of vinegar and some red pepper flakes..

Meanwhile, in large bowl, beat cake mix, butter, milk, vanilla and eggs on low speed for 30 seconds.

In a medium bowl, beat the eggs and granulated sugar for 30 seconds with a mixer on medium speed.

Second, if a school is making millions selling pizza and fries as competitive food — and is on record as saying that it does so precisely because kids are spurning the healthier meal — then I have to believe that the percentage of hard - boiled eggs and skim milk sold as part of their overall competitive food mix is extremely low.

Meanwhile, put the eggs and sugar into a large bowl and whisk with electric beaters for 10 mins, or until the mix is thick and foamy and holds a trail for a few seconds.

9 am: 1/2 cup overnight oats, cinnamon, 1/2 cup mixed frozen berries (thawed), 3 T hemp seeds plus an Americano (2 shots espresso in hot water) 11:30 Vega chocolate All - in One Nutrition Shake (mixed with water — this was a post workout on the way to second breakfast) 1 pm Mixed chard, spinach and arugula with 3 poached eggs, 1/4 cup chopped squash, 2 T pecans 5 pm snack: 2 T 70 % dark chocolate pieces, 2 T walnuts, 3 dried apricots chopped, cinnamon 8 pm 1/4 cup green tea cha Soba noodles with sashimi my friend was nice enough to bring me while I was pamixed frozen berries (thawed), 3 T hemp seeds plus an Americano (2 shots espresso in hot water) 11:30 Vega chocolate All - in One Nutrition Shake (mixed with water — this was a post workout on the way to second breakfast) 1 pm Mixed chard, spinach and arugula with 3 poached eggs, 1/4 cup chopped squash, 2 T pecans 5 pm snack: 2 T 70 % dark chocolate pieces, 2 T walnuts, 3 dried apricots chopped, cinnamon 8 pm 1/4 cup green tea cha Soba noodles with sashimi my friend was nice enough to bring me while I was pamixed with water — this was a post workout on the way to second breakfast) 1 pm Mixed chard, spinach and arugula with 3 poached eggs, 1/4 cup chopped squash, 2 T pecans 5 pm snack: 2 T 70 % dark chocolate pieces, 2 T walnuts, 3 dried apricots chopped, cinnamon 8 pm 1/4 cup green tea cha Soba noodles with sashimi my friend was nice enough to bring me while I was paMixed chard, spinach and arugula with 3 poached eggs, 1/4 cup chopped squash, 2 T pecans 5 pm snack: 2 T 70 % dark chocolate pieces, 2 T walnuts, 3 dried apricots chopped, cinnamon 8 pm 1/4 cup green tea cha Soba noodles with sashimi my friend was nice enough to bring me while I was packing

It consists of a scoop of chocolate Casein (Optimum Nutrition), mixed in with 6 egg whites, some stevia extract and cinnamon, microwaved for a minute, then a teaspoon of raw almond butter stirred in and put back in the microwave for a further 40 - 60 seconds.

But for a rough explanation I've been having a bowl of oatmeal a day mixed with some protein powder and natural peanut butter with a banana and oranges, then an egg white omelette as a post workout meal followed by a helping of brown rice, broccoli and chicken breast for lunch, then for, I guess you could call it a snack or a second lunch, idk, I'll have various fruits, like apples bananas and / or oranges with almonds, and then finish the day off with broccoli and another chicken breast.