We always have a
second side dish, whatever is on hand, with my
favorite being sweet potato cut into fry shapes and baking, roasted cherry tomatoes, pinto beans with lots of chili powder...
I picked my
second favorite dish, yekik watt (yellow split peas), with
sides of shimbera assa (saucy garbanzo bean patties) and fosolia (green beans and carrots), and of course plenty of injera.