Place them in an airtight bag and refrigerate for up to 3 days, or place in
a second freezer bag or airtight container and freeze for up to 3 months.
In
a second freezer bag place beans and corn.
Not exact matches
When I make Tex - Mex Chili, I like to gather a
second batch in a
freezer bag while prepping the first batch in the slow cooker for dinner.
You can easily make a
second meal in a gallon sized
freezer bag while assembling the marinade for dinner to stash in your
freezer for another night.
I always fall for that, and usually the
second bag gets forgotten in the abyss of my
freezer until the following August, at which point the berries are severely frostbitten because I didn't wrap them up properly, thinking I'd use them so quickly that the act of even freezing them would seem silly.
Double - wrap them in a
second zip - top
bag to prevent
freezer burn.
When you want a cookie without the hassle and commitment of baking an entire batch, just grab one from the
freezer bag, place it on a plate, and pop it in the microwave for ~ 20
seconds.
To feed my
second baby, my only expenses are the consumable things in the above list — lanolin, breast pads,
freezer bags, and food.
Package the
second batch as meal by placing into a gallon sized
freezer bag OR package the stew into lunch sized portions.
4.53 kg Hamburger Meat 567grams Wheat Germ 1 large box of Oatmeal [uncooked] 340 grams of Sanitarium Weetbix [small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled in shell for 30
seconds] 10 envelopes of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2 teaspoons Kelp 1 cup of ground Flax Seed A pinch of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then put into separate
freezer bags and freeze, thawing out as needed.