Sentences with phrase «second mug cake»

This is the second mug cake recipe I saw today and I'm thinking it's a sign I should make one soon.

Not exact matches

This easy brownie «mug cake» (I actually make it in a ramekin sized bowl because it makes just one tiny delicious serving) is so dang rich and moist you won't believe that's it's made in the microwave in less than 40 seconds!

Step 2: Cook mug cake in the microwave for approximately a minute and 10 seconds.

Rember that in the next step you will be cooking the mug cake 10 more seconds.

I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.

Maybe the peanut butter mug cake cones in a close second, but this one I'd say is pretty perfect.

Well I have actually been known to still go back for seconds with these little mug cakes, so maybe the single serve limit doesn't work so well on me haha!

However, my previous mug cake was cooked in the microwave (800w for 90 seconds on high).

For me, I've found my chocolate mug cake cooks best at one minute thirty seconds.

For a firmer mug cake microwave for an additional 20 seconds.

If at any time the mug cake looks like it's going to overflow, stop and cook in 20 second increments until you get to 1 minute.

Microwave the mug for 90 seconds on High, and your amazing gluten - free white vanilla mug cake is ready!

If mug cake rises above the edge of mug, stop to check to see if it is cooked; if there is still batter at base of mug, microwave for another five to 10 seconds.

Self Saucing Malteser Mug Cake: A malty chocolate sponge with hidden maltesers & a rich hot chocolate sauce that can satisfy your sweet tooth in just 90 seconds.

This mug cake bakes up in 90 seconds in the microwave for those days when you need a slice of chocolate cake in a jiffy!

I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.