Sentences with phrase «second sheet of parchment»

Pat dough into a rectangular shape and cover with the second sheet of parchment paper.

Place a second sheet of parchment on top and slowly begin to roll out the dough into a large circle.

Place a second sheet of parchment over the mounds and flatten them slightly with another baking sheet or pie pan to make 2 - inch - thick rounds.

Cover with a second sheet of parchment paper and roll out into an circle that's 1/4 — ⅛» thickness.

Place a second sheet of parchment on top and slowly begin to roll out the dough into a large circle.

Top with a second sheet of parchment paper and roll them out until they form one slice that is slightly larger than 4 - inches square.

(Then noticed that, in other recipes, you included the step of laying a second sheet of parchment paper over the batter one wants to roll out.

TIP: I use a second sheet of parchment paper to push down the mixture evenly into the dish so it doesn't stick to my hands.

Cover with a second sheet of parchment and roll between the two sheets of parchment paper to a 12x9 - inch rectangle.

Not exact matches

The second option is to place your «rolled» out crust on a sheet of parchment paper (dusted with cornmeal).

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Lay out 4 cups of popped popcorn on a second parchment lined rimmed baking sheet.

Shape the second piece of dough on the board into a log and cut into 8 pieces, each about 100 g. Cut each piece in half and shape each piece into a snake and twist two pieces together a a time or two, then place twist on a parchment or silicone mat lined baking sheet.

1 cookie sheet covered with parchment, set inside second sheet of same size, for baking 1 cookie sheet, for chilling dough in freezer

Dip top side of cut muffins in bowl / plate of cornmeal to coat, and then transfer to a sheet of parchment (well spread out) for second rising, covering with greased plastic wrap.

Cover with a sheet of parchment paper and a second baking sheet.

I made 2 lemon braids yesterday and let the ball of dough rise overnight covered tightly in a glass bowl - I had some Mascarpone leftover so I used that instead of the cream cheese - I made my own lemon curd - I was able to form the dough in a parchment paper lined 10x15 sheet pan - it made it easier to arrive at the 10x15 shape - it was a success at my family gathering - everybody had seconds - GREAT RECIPE - Thank you.

One thing I did after baking the first side was to pull the cookie sheet with parchment out and put the second parchment sheet back over top of the crackers.

Scoop the mixture onto the prepared baking sheet and cover with a second piece of parchment paper.

Place it on a sheet of parchment paper and cover it with a second sheet.

Slide one half of the dough onto the second sheet of wax or parchment paper.