Sentences with phrase «second side turns»

As soon as you see the sides of the shellfish turn opaque, turn them over and cook only until the second side turns white - pink and is just beginning to char.

Not exact matches

Turn and coat the second side with oil.
Once the chops release easily and are nicely browned on the bottom, turn them over and cook for 2 - 4 minutes on the second side or to your desired doneness.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Turn fish and cook on second side, about 3 minutes.
Turn the halibut over and continue to cook until second side is golden and fish is cooked through.
When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken breasts, starting with skin sides down, on a lightly oiled rack over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.
As soon as the second side has begun to develop grill marks, turn the grill down to low and quickly finish topping the pizza.
I am hosting my second thanksgiving — as a gluten - free vegetarian foodie, I sort of turned the tables on what I traditionally grew up eating on Thanksgiving, and luckily both sides of my family seemed to enjoy it (I mean, they're coming back, right?
Turn to brown second side.
Turn the chicken over and cook for 5 minutes on the second side, or until the chicken is cooked through.
(You may want to rotate the sheet 1/2 way when turning the wings on second side)
Fry one at a time, turning after 35 - 40 seconds on each side, when golden brown.
Place the chicken and cook for 3 minutes or until golden brown, turn over and cook for an additional 3 minutes or until the second side is browned.
As each piece browns use a fork or tongs to turn it and continue cooking until second side is brown.
Carefully turn over to brown second side.
Turn bread over to soak second side, and sprinkle evenly with remaining & frac12; tablespoon cinnamon.
Cook second side for 2 to 3 minutes, or until bottoms turn golden.
Just cut in half turn it sees down in your hand over a bowl and snack the skin side over and over with a wooden spoon and all the seeds fall out in a few seconds.
Using tongs, fry each tortilla in the oil for about 5 seconds a side, turning once.
turn and cook the second side about 1 minute or until the edges have started to curl.
Turn and cook 2 - 3 minutes or until well seared on second side.
Turn when bubbles form on top of the pancake, cook until the second side is golden brown.
Dip the bread on one side for a few seconds, then turn and dip the second side for a few seconds.
Turn and cook until sandwiches are golden on second side and cheese is melted.
Turn meat to the other side and cook for another 30 seconds.
Use a metal spatula to gently turn the salmon on their second side.
Scrape down the sides of the bowl one last time and turn the speed to high for approx 15 seconds.
Turn over and cook second side about 2 more minutes.
Cook just 30 seconds on each side until the shrimp turns pink.
Turn the crepe over, using a spatula or your fingers (fingers work best here) and cook until the second side is lightly browned.
Turn meat to the other side and cook for another 30 seconds or until meat has cooked (it will not take very long if the meat is sliced thin).
With a wide, thin spatula, turn each pancake over and allow to finish cooking on the other side (about another 30 seconds).
When fire is medium - hot (you can hold your hand 5 inches above rack 3 to 4 seconds), place roulades on lightly oiled grill grates directly over the fire and grill, uncovered, turning occasionally, until seared on all sides, about 15 minutes.
Once the oil get's hot, add the breaded goat cheese, turn after about 20 - 25 seconds and cook the other side for another 20 - 25 seconds, then transfer on top of the salad
Turn the chicken over so it's breast - side up and squeeze the second half of the lemon over it.
Carefully turn them over and cook for another 2 minutes on the second side until the cheese is melted.
* If after 30 seconds when you go to flip the tortilla there are no golden brown spots on the cooked side, the skillet is not hot enough — turn up the heat.
Heat a deep - sided pot with about 4 inches of lard, peanut oil or a combination of the two to 385 to 400 degrees F. Fry one square at a time, prodding it until it puffs up and turns crispy, about 15 seconds.
Cook, turning garlic occasionally to keep it from burning, until second side of patty is nicely browned, about 3 minutes (inside will still be fairly pink).
Turn and cook, again pressing into an even layer, until second side is well browned, about 5 minutes.
Turn and cook until barely golden on second side and just cooked through, about 2 minutes.
Add a touch more oil if skillet is very dry or tofu is sticking, then turn pieces and continue to cook, undisturbed again, until second side is browned, about a minute or two longer.
Working one at a time, fry tortilla, turning once, until just starting to brown and crisp, about 10 seconds per side.
Turn and cook until second side is beginning to brown, about 2 minutes.
Rub with clean hands all over surface of chop, then turn and rub second side with same honey - oil mixture to evenly coat (this will help the pork caramelize as you cook it).
Adjust heat so that fritters turn golden brown in about 90 seconds — 2 minutes on each side.
Give steak a second fry, turning once, until a deeply browned crust forms on all sides, about 2 minutes per side.
Turn sandwiches and cook on second side until golden, about 2 minutes longer.
Move to cooler side of grill and continue to grill, basting lightly with glaze and turning every 30 seconds or so, until cooked through and coated with glaze, about 5 minutes longer.
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