Let
the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.
Carefully flip the patties with a spatula and let
the second side cook until golden brown, about 4 minutes more.
Let it sear to a golden brown, 4 to 5 minutes, then flip and let
the second side cook.
Cook French toast 3 minutes on one side, flip to other side and cook 90 seconds (
the second side cooks much faster than the first so keep an eye on it.)
Not exact matches
The pancake soaks up all the oils on each
side it is
cooked, so I sprayed,
cooked on one
side, lifted, sprayed some more, then
cooked the
second side.
While the steak is
cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30
seconds on each
side.
Cook for another three minutes on the
second side before transferring to a plate and topping with additional butter and optional chocolate chips.
Heat oil in skillet and
cook sticks for about 30
seconds to a minute on each
side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.
Let the batter
cook on the first
side for 2 - 3 minutes before flipping, then
cook on the
second side for another 2 - 3 minutes.
I
cooked the shrimp about 2 minutes on the first
side, then 1 minute on the
second side and they were perfect.
breast
side down for the first half so it roasts in the fabulous juices for 45 minutes, then for the
second half the bird gets flipped and it
cooks breast
side up allowing the skin to get crispy and golden.
Ladle approximately 2 tbsp of the batter onto the dry pan and
cook for 10 - 20
seconds before carefully flipping onto the other
side.
Add wontons to oil and
cook on each
side for 60 to 90
seconds on each
side or until browned.
Heat a grilling pan with a medium heat, once the pan get's hot,
cook each wrap between 30 to 45
seconds per
side, do not over
cook or they wont be able to roll up
Flip over and
cook for another 3 to 4 minutes on the
second side.
Carefully flip with a flexible metal spatula and
cook on
second side until just
cooked through, about 2 minutes longer.
Flip and
cook on the
second side.
Once the chops release easily and are nicely browned on the bottom, turn them over and
cook for 2 - 4 minutes on the
second side or to your desired doneness.
After the
second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and
cook covered for about 15 minutes.
Cook second side for 2 to 4 more minutes.
And let them finish
cooking on the
second side, about 1 minute more, until golden on each
side.
Flip them and
cook for another 2 - 3 minutes on the
second side or until firm and golden brown.
Carefully flip crepe with a spatula and
cook other
side for an additional 30
seconds.
When ready to use them, you just heat up a skillet and
cook each tortilla for about 30
seconds per
side.
Turn fish and
cook on
second side, about 3 minutes.
Cook for 5 - 7 minutes on the first
side, then about 2 - 4 minutes on the
second side, according to your preference.
Flip and
cook on the
second side until golden, another 2 - 3 minutes.
Turn the halibut over and continue to
cook until
second side is golden and fish is
cooked through.
When brown, flip over and
cook on
second side.
Flip the crepe and continue to
cook until the
second side is dry, about 30
seconds.
Step 6: While the pancake is
cooking on the
second side, cut the pancake into quarters and then small again.
Then, let it
cook on the
second side on about medium heat for just another minute as you start spreading the pizza sauce.
Cook at the medium heat until the edges of crepe will be golden (about minute), flip it and cook for 20 - 30 seconds on the other s
Cook at the medium heat until the edges of crepe will be golden (about minute), flip it and
cook for 20 - 30 seconds on the other s
cook for 20 - 30
seconds on the other
side.
Flip and
cook for 2 - 3 minutes on the
second side.
Place one slice in pan and allow to
cook on each
side for 30
seconds
In another large (10 - 12») non-stick skillet, sprayed with
cooking spray, warm each pita bread for 30
seconds to 1 minute on each
side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutes.
Turn the chicken over and
cook for 5 minutes on the
second side, or until the chicken is
cooked through.
Using a thin, wide spatula, flip pancakes and continue to
cook until
second side is golden brown (about 1 - 2 minutes longer).
Cook for 5 minutes, shaking the skillet every 30
seconds, until they are light golden brown on all
sides.
Cook for an additional 30
seconds on the other
side.
Flip and
cook on the
second sides until browned and the burgers are
cooked through, 3 - 4 more minutes.
Cook until the
second side is golden brown.
Cook on
second side for about a minute or less.
Place the chicken and
cook for 3 minutes or until golden brown, turn over and
cook for an additional 3 minutes or until the
second side is browned.
As each piece browns use a fork or tongs to turn it and continue
cooking until
second side is brown.
Press down on the sandwich lightly, then flip the sandwich over and
cook until
second side is golden brown, another three minutes.
Cook for about 45
seconds per
side for rare (you just want to get the sear and warm it a little).
Cook, on one
side only, until the crepe is uniformly translucent and the surface no longer looks wet, 45
seconds to 1 minute.
In a small skillet heat enough olive oil to fry the sage leaves,
cook about 30
seconds on each
side, or until crisp.
Warning: These are going to be a bit hard to flip - there isn't a lot of flour for binding, and these will also take longer to
cook - about 3 - 4 minutes for the first
side, and 2 - 3 minutes for the
second side.