Sentences with phrase «second sides of bread»

Not exact matches

Quickly cover that piece of bread with both cheeses and place the second piece of bread (spread side facing you).

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then the second slice of bread (butter side up).

Add slice of Swiss cheese and top with second slice of bread, making sure butter side up.

Leave for a few seconds on each side so that the bread absorbs some of the egg mixture.

Put the the second slice of bread on top (buttered side up).

Cover with a second piece of bread and grill for a minute or two on each side or until golden brown.

Sprinkle each sandwich with salt and pepper and place second slice of bread on top (butter - side up) and press down.

Take a slice of brioche and soak each side of the bread in the custard for about 30 seconds.

Dip each slice of bread in the batter for about 20 seconds on each side.

Heat a non-stick frying pan with a medium - high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30 seconds and cook in batches to not over-crowd the pan

Dip each piece of bread in soymilk mixture 30 seconds per side, then place in skillet.

Once the oil get's hot, add the breaded goat cheese, turn after about 20 - 25 seconds and cook the other side for another 20 - 25 seconds, then transfer on top of the salad

Dip each slice of bread into the mixture, giving it around 20 seconds on each side in the mixture.

Briefly grill each slice of bread for about 30 seconds per side until lightly grill - marked.

Top with second slice of bread, mayonnaise side up.

On second slice of bread, spread half of the pesto and flip pesto side down to close sandwich.

Place your second piece of bread on top, then cook in a sturdy non-stick frying pan on a medium heat for about 3 minutes on each side.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread