Top with one more slice of cheese, followed by
the second slice of bread.
Layer on one slice of cheese, top with about half of the grilled onions and then top with another slice of cheese, and then
the second slice of bread (butter side up).
Place the remaining pieces of cheese on top, followed by
the second slice of bread.
On one slice of bread, add 1/4 cup of shredded Monterey Jack cheese, baby spinach, sliced avocado, crumbled feta cheese, dashes of salt and pepper, the remaining 1/4 cup of shredded Monterey Jack cheese, then top it with
second slice of bread.
Top with brie, ham, blue cheese and
second slice of bread.
Put
the the second slice of bread on top (buttered side up).
To assemble a sandwich, place desired amount of roasted veggie salad on top of a toasted slice of bread, top with lettuce, other desire toppings, and
second slice of bread.
Spread the almond butter onto
the second slice of bread, then drizzle with honey and sprinkle with the flaky sea salt.
Spoon half of the shrimp salad on top, cover with
a second slice of bread, and dig in!
Slather the Cranberry Mayonnaise on both bread slices and layer the chicken with cheese, lettuce, onion and tomato and
the second slice of bread to finish the sandwich.
Build your Reuben by spreading horseradish paprika Thousand Island dressing mix on one slice of bread followed by Swiss cheese, pickles, sauerkraut, sautéed veggies, corn beef and finally
the second slice of bread.
On
second slice of bread, spread half of the pesto and flip pesto side down to close sandwich.
Add turkey bacon, top with
second slice of bread, flip sandwich over, and cook for 1 more minute.