Sentences with phrase «second small bowl»

In a second small bowl, add the chickpea flour and about a quarter of the non-dairy milk.

Not exact matches

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

To make the dressing place the second 1/2 of the marinade in a small mixing bowl with the vinegar and mix well.

In a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until melted.

Then in a small bowl melt the chocolate chips in the microwave in 30 second bursts, stirring in between each burst.

In a small bowl, microwave the chocolate hazelnut spread for 30 seconds to make it soft and easy to use.

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smooth.

In small microwaveable bowl, microwave peanut butter on High 20 to 30 seconds or until melted and can be stirred smooth.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Place peanut butter in a small microwave safe bowl and heat on high for 30 seconds.

While the waffles are cooking, add the chocolate chips and maple syrup to a small glass bowl and microwave for 20 - 30 seconds or until the chocolate is melted.

Melt the butter in a small bowl in the microwave; it shouldn't need more than 15 seconds, once melted put aside to cool slightly.

Pour the butterscotch chips in a small microwave - safe bowl and microwave for 30 seconds.

Put old - fashioned oats in the bowl of a food processor and process for about 5 seconds or until the oats are chopped down to smaller pieces.

- Whisk the eggs together in a small bowl for a few seconds or just until mixed, then gradually add them to the creamed butter mixture, beating continuously.

Place the chocolate chips, butter and espresso in a small bowl and microwave for 45 seconds.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Once cooled, add the dark chocolate and coconut oil to a small bowl and microwave for 30 seconds.

In a small bowl, mix peanut butter and coconut oil and place in microwave for 30 seconds, or until melted.

In a small microwavable bowl, add the chocolate chips and coconut oil and microwave for 15 second intervals until the chocolate is melted and smooth.

In a small mixing bowl, melt the chocolate in the microwave in 20 second intervals until completely melted.

Meanwhile, in a small glass bowl, microwave 2 vegan marshmallows at a time, for only 15 seconds.

The ingredients for the Basil - Mint Pesto were small enough that when I tried to make it in my mini processor, it just threw the leaves on the side of the bowl in two seconds.

In a small microwave safe bowl, heat the honey until melted, around 20 seconds.

Make the honey syrup: place sugar, honey and water in a small bowl and microwave for 30 seconds, or until the sugar is just dissolved.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Meanwhile, melt the chocolate chips and shortening in a small bowl in the microwave in 30 - second intervals, stirring after each until melted and smooth.

For chocolate drizzle, place chocolate chips and shortening in a small microwave safe bowl and microwave on high 30 seconds.

Microwave marshmallow creme in small microwaveable bowl on HIGH for about 15 seconds.

Add half the chocolate chips and all the coconut oil to a small microwavable bowl and microwave in 25 - second intervals until the chocolate is melted

Pour the water into a small bowl and heat in the microwave for about 11 seconds.

Crack the eggs into the second bowl and whisk them along with a small amount of water.

In a small bowl, microwave chocolate frosting 15 - 20 seconds.

Melt the butter in a small microwave safe bowl for 20 seconds.

In a small bowl, melt the salted butter with the remaining 1/2 tablespoon garlic in the microwave on high for 55 seconds.

Combine half the chocolate and half the shortening in a small bowl and microwave on medium, stirring every 30 seconds, until melted and smooth.

Place the bacon bits into a small bowl, cover with a paper towel and microwave them for 10 - 15 seconds until they're crisp then add the bacon bits to the bowl, combining.

In a small microwave - safe bowl, place the Nutella and heat for 15 seconds until lightly warmed and melted.

If drizzling with peanut butter, heat the peanut butter in a small microwave safe bowl for 30 seconds.

Place it in a small microwave safe bowl and heat it in the microwave for 30 seconds.

In a small microwaveable bowl, mix the 1 cup dark chocolate chips and coconut oil and microwave at 30 - second intervals, stirring after each, until melted.

To make the ganache, chop chocolate and place chocolate and 1 oz of heavy cream in a small bowl, and microwave 20 seconds.

Step 3In a small microwave - safe bowl, combine the coconut milk, ghee, and cinnamon and microwave for 15 seconds to melt the ghee.

Combine all ingredients in a small bowl and mix together until fully combined — if it looks like it will curdle be patient and mix a few seconds longer until smooth

Brownie layer: Put the chocolate, butter, and oil in a small microwave - safe bowl and heat at 75 percent power for 30 seconds.

Vigorously mix the flax and water in a small bowl or mug, and microwave for 30 - 40 seconds, until thickened.

In a small microwave - safe bowl, microwave the chocolate and shortening in 30 second intervals (stopping to mix with a spoon or spatula) until the chocolate is melted.

In small microwavable bowl, microwave whipping cream on High about 30 seconds or just until boiling.

In a small bowl, add the dark chocolate and melt in the microwave, stirring in 30 second increments until melted.

In a small bowl, toss the pecans with the second half of a tablespoon of olive oil, maple syrup and a pinch of salt.