Sentences with phrase «second tablespoon of oil»

Heat second tablespoon of oil in wok and add vegetables.

Heat the second tablespoon of oil in the same pot, and saute the onions and peppers for about 5 minutes.

Heat second tablespoon of oil in wok and add vegetables.

Not exact matches

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

In a large skillet, heat 2 tablespoons olive oil over medium heat for 30 seconds with a pinch of crushed red pepper.

Heat the last tablespoon of oil in the skillet and fry the sage leaves for about 30 seconds, until crisp.

Add another tablespoon of oil and sauté the garlic and ginger for 30 seconds.

Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.

Pour the second tablespoon of olive oil in a skillet over medium heat.

In a non-skillet heat 1 tablespoon of the oil over moderately high heat until it is hot but not smoking and in it sauté the cod, seasoned with salt and pepper, for 30 seconds.

So first of all, I love your recipes, and second, I'm making this tart for my friends birthday but I was wondering if I could omit some coconut oil and replace it for 1 or 2 tablespoons of unsweetened almond milk or almond butter

In a microwave safe bowl, add the garlic to a tablespoon of olive oil and cook on high for 30 seconds.

Pour the remaining tablespoon of oil into the pot, add the garlic and peppercorns, and stir - fry for 30 seconds.

Begin by making the marinara sauce first, finely mince 2 cloves of garlic, then heat a small sauce pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix with the oil and cook for about 30 seconds, then add 1 cup of tomato puree, 1/2 teaspoon on dried parsley, 1/2 teaspoon of dried oregano, 1/4 teaspoon of white sugar, season with sea salt and freshly cracked black pepper, mix everything together and lower the fire to a LOW heat

In a small bowl, toss the pecans with the second half of a tablespoon of olive oil, maple syrup and a pinch of salt.

Add the remaining 1 tablespoon of oil to the pot and let heat for a few seconds.

To the second pan, add the remaining tablespoon of olive oil, red pepper flakes, and kale, and season to taste with salt and black pepper to taste.

Add a tablespoon of the oil, let it heat up for a few seconds, and then add a batch of the beef and sear until it's browned all over, about 2 minutes per side, adding more oil as needed.

Add 1 tablespoon of coconut oil and let heat up for about 30 seconds.

Working in batches, cook the cutlets until golden and cooked through, 2 to 3 minutes per side, using 2 more tablespoons of the oil for the second batch.

Toss with the remaining tablespoon of oil, spread on a second lined baking tray and season with salt and pepper.

Your own chili oil takes about five minutes to make: pour 1/2 cup of canola or sunflower oil into a small saucepan or wok and place over high heat until it's just about smoking (3 - 4 minutes); add several garlic cloves and several tablespoons of ground Chinese red chili pepper (not cayenne) and allow it to sizzle for 30 seconds before removing from heat and transferring to a heat - safe bowl.

In the same pan, add another tablespoon of oil, and cook the garlic and ginger until very fragrant — about 30 seconds.

Step 2: Melt 3 tablespoons of coconut oil in a microwave safe container for 20 seconds, or until the oil is completely liquefied.

For the second batch, I added a few tablespoons of flax meal and cut back on the coconut oil to take a little moisture out.

While the coconut butter sets up, add the remaining 2 Tablespoons chocolate chips and 1/4 teaspoon of coconut oil to the chocolate melting bowl and heat in the microwave for 15 - 20 seconds to melt.

The night before coloring, «microwave a tablespoon of coconut oil — two tablespoons for very damaged hair — for 15 seconds, then spread it through dry hair.

3 Heat 1 tablespoon of the vegetable oil in a skillet or wok over high heat and stir - fry the garlic until fragrant, about 10 seconds.