Not exact matches
Brush both sides
of the pita bread with 1
teaspoon of olive oil and sprinkle with a pinch
of salt, then lightly toast on the skillet, about 45
seconds per side.
Add 1/2 cup
of spelt flour and 1/2 cup
of all - purpose flour to a bowl, also add 1/2
teaspoon of sea
salt and the minced spinach mixture, add 2 tablespoons
of extra virgin Spanish olive, 3 tablespoons
of luke warm water and mix everything together until you form a dough, knead it inside
of the bowl for about 30
seconds and then form it into a ball
Add 1
teaspoon of salt and 1/2
teaspoon of pepper and pulse for a few
seconds more.
2 sticks
of unsalted butter, room temperature (or you can microwave then for 25
seconds to soften up) 2 eggs plus 1 egg yolk 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4
teaspoon salt 3/4
teaspoon baking soda 1 cup milk chocolate chips 1 cup dark chocolate chips (or you can just use two cups
of milk chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups
of all purpose flour
Begin by making the marinara sauce first, finely mince 2 cloves
of garlic, then heat a small sauce pan with a medium heat and add 2 tablespoons
of extra virgin Spanish olive oil, once the oil get's hot, add the minced garlics, mix with the oil and cook for about 30
seconds, then add 1 cup
of tomato puree, 1/2
teaspoon on dried parsley, 1/2
teaspoon of dried oregano, 1/4
teaspoon of white sugar, season with sea
salt and freshly cracked black pepper, mix everything together and lower the fire to a LOW heat
Second, I added a pinch
of sea
salt and a half
teaspoon of ground cinnamon just to give the cereal a little flavour kick.
Add the garlic and cook for 30
seconds, then add the onion and 1/4
teaspoon of salt.
Once the oil get's hot, add the minced garlic and the minced cayenne pepper to the pan, mix, and after 15
seconds add 1 cup
of tomato puree, 1/2
teaspoon of smoked paprika, a pinch
of white sugar, season with sea
salt and freshly cracked black pepper, mix everything together, and lower the fire to a LOW heat
Put 3 eggs, half the milk and cream mixture, 1 1/2
teaspoons salt, 1/8
teaspoon pepper and 3 gratings
of nutmeg in a blender and blend on low speed about 5
seconds to mix thoroughly, then increase the speed to high and blend until the batter is light and foamy, about 30
seconds.
Add the ground spices, turmeric, sugar and 1/2
teaspoon of salt and cook, stirring, for 30
seconds.
I like to mix 1
teaspoon of sea
salt with 8 ounces
of warm water and gargle for at least 30
seconds.
Add the garlic, 2
teaspoons of Italian Essence, 1/2
teaspoon salt, and 1/4
teaspoon pepper, and cook, stirring, until the garlic is fragrant, about 30
seconds.
Add cilantro, sauté another 30
seconds, then add lentils, water, and the 1/4
teaspoon of salt.
4.53 kg Hamburger Meat 567grams Wheat Germ 1 large box
of Oatmeal [uncooked] 340 grams
of Sanitarium Weetbix [small box] 1 1/4 cups Vegetable Oil 10 eggs [boiled in shell for 30
seconds] 10 envelopes
of unflavoured Gelatin 1 1/4 cups unflavoured Molasses [also known as Treacle] 2
teaspoons Kelp 1 cup
of ground Flax Seed A pinch
of salt Garlic to taste Mix all ingredients together well, much like a meat - loaf, then put into separate freezer bags and freeze, thawing out as needed.