This data also provides a broader context for the summer of 2011, which across the United States was
the second warmest on record, with the National Oceanic and Atmospheric Administration's Climate Extremes Index twice the historical average.
NCDC scientists also reported that the combined average global land and ocean surface temperature for August was
second warmest on record, behind 1998.
Now the NOAA data comes in and confirms the GISS data, and shows the http://www.ncdc.noaa.gov/oa/climate/research/2009/jun/global.html Global Highlights: Based on preliminary data, the globally averaged combined land and sea surface temperature was
the second warmest on record for June and the January - June year - to - date tied with 2004 as the fifth warmest on record.
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Second Warmest on Record» (12/18/01) «World Grain Harvest Falling Short by 54 Million Tons: Water Shortages Contributing to Shortfall» (11/21/01) «Rising Sea Level Forcing Evacuation of Island Country» (11/15/01) «Worsening Water Shortages Threaten China's Food Security» (10/4/01) «Wind Power: The Missing Link in the Bush Energy Plan» (5/31/01) «Dust Bowl Threatening China's Future» (5/23/01) «Paving the Planet: Cars and Crops Competing for Land» (2/14/01) «Obesity Epidemic Threatens Health in Exercise - Deprived Societies» (12/19/00) «HIV Epidemic Restructuring Africa's Population» (10/31/00) «Fish Farming May Overtake Cattle Ranching As a Food Source» (10/3/00) «OPEC Has World Over a Barrel Again» (9/8/00) «Climate Change Has World Skating on Thin Ice» (8/29/00) «The Rise and Fall of the Global Climate Coalition» (7/25/00) «HIV Epidemic Undermining sub-Saharan Africa» (7/18/00) «Population Growth and Hydrological Poverty» (6/21/00) «U.S. Farmers Double Cropping Corn And Wind Energy» (6/7/00) «World Kicking the Cigarette Habit» (5/10/00) «Falling Water Tables in China» (5/2/00) Top of page
Since May the oscillation has been in its cool phase (La Nina)(10): even so, June, July and August this year were
the second warmest on record (11).
NOAA says the globally averaged temperature for the year makes it the third hottest since record - keeping began in 1880, while NASA says in a separate analysis that 2017 was
the second warmest on record, behind 2016.
As the National Oceanic and Atmospheric Administration reported in February 2015, «[n] ine of the past 12 months have been either warmest or
second warmest on record for their respective months.»
I presume the smart people can understand the difference between «warmest on record», «
second warmest on record», and maybe even «tied for the
second warmest on record», which is in fact what GISS says.
(And even the preceding spring was
the second warmest on record at the time.)
June was
the second warmest on record with an average temperature of 71.4 °F, 2.9 °F above average; only June 1933 was warmer.
The September average temperature was 68.6 °F, 3.7 °F above average and
the second warmest on record behind only 1998.
It's almost certain that 2016 will be the second - hottest year on record for the contiguous U.S., with new data showing that November was
the second warmest on record for the Lower 48, capping off a record - hot autumn (for the second year in a row).
For example, NASA and NOAA found that the 2015 annual mean temperature for the contiguous 48 United States was
the second warmest on record.
«Monthly record - warm streak ends, September
second warmest on record for globe: The year to date continues to be record warm.»
During the first third of the year, from January through April, the average temperature for the contiguous United States was 4 degrees Fahrenheit above the 20th - century average, making this period
the second warmest on record, according to the National Oceanic and Atmospheric Administration.
Not exact matches
The
second reason is that the winter of 2011 — 2012 was the one of the
warmest on record.
Since returning home, where the shower gets
warm faster, I switched to standing in the shower first, then turning
on the water and getting about ten
seconds of cold.
While the steak is cooking and resting,
warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30
seconds on each side.
Make sure you
warm the cream (just pop it in the microwave for 30
seconds or so) as adding cold cream to chocolate could also lead to it seizing up
on you.
:) But I suffered from a stupidhood: I turned the oven
on to 200 degrees to get it
warm so the buns would rise the
second time... and then I forgot to turn it off.
Place the first batch in a
warm oven or
on a
warm plate tented with foil while you cook the
second batch.
Microwave
on high until butter melts and mixture is just
warmed to 120 °F to 130 °F, 30 to 45
seconds.
Lately my favorite snack has been taking half of one of these High Fiber Low Carb wraps, coating it with a light layer of organic peanut butter, sprinkling
on a few semi-sweet chocolate chips, then
warming it for about 15
seconds.
Heat in microwave for 30
seconds or cook
on stove in a small pot until slightly
warm and a little thinner in texture.
Warm the apricot jam in the microwave
on high for 45
seconds just until it becomes liquid), then remove the pastry from the pan and brush it with this glaze.
Let the
second sides cook for 20 - 30
seconds before removing and placing
on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes
warm ahead of time, in a
warm oven until they arrive and you are ready to serve.
Warm the tortillas by placing them, one at a time, in a small, dry (no oil) pan over medium heat for 30
seconds on each side.
In another large (10 - 12») non-stick skillet, sprayed with cooking spray,
warm each pita bread for 30
seconds to 1 minute
on each side or place all
on a baking sheet and heat in 425 degree oven for 3 - 5 minutes.
Store leftovers in an airtight container for up to 5 days (for best results, heat leftover cookies in the microwave for 10 - 20
seconds on high, until the middles are slightly
warm and gooey again).
Put the chicken pieces
on a clean baking sheet and place in the
warm oven while you cook the
second batch.
You can make this into hot fudge sauce by
warming it in the microwave
on low for thirty
second increments for up to two minutes.
Place rolls, cut sides down,
on grill rack or grill pan for about 30
second or until lightly toasted and
warmed.
Microwave the cheese - covered tortillas — 1 or 2 at a time —
on high for 30 to 40
seconds, until the cheese is melted and the tortillas are
warm.
This velvety smooth and flavourful dip is a great alternative to hummus and is delicious as a dip for crackers, chips and veggie sticks, or as a spread
on a sandwich with grilled vegetables and sundried tomatoes.The dip is best at room temperature or slightly
warm, so if you are serving it from the fridge, pop it into the microwave for 30
seconds or so to take the chill off.
Second, retailers that have closed cases also notice that customers spend more time in
warmer, more comfortable aisles so they spend more
on impulse buys.
Warm tortillas
on countertop grill or microwave for a few
seconds.
If you have difficulty removing the frozen treats from the muffin pan, just flip the pan over and run
warm water
on it for a few
seconds.
Submerge one spring roll wrapper in the
warm water for about 20
seconds and then place the wrapper
on the large plate.
I plan
on making a
second batch to
warm me up today!
If a microwave is your only option I would cook it
on 30
second intervals (stirring each time) until it is
warmed through.
Warm in the microwave about 30
seconds and mix until fully combined (can also do this
on a stove stop).
Wrap tortillas in paper towels and heat in the microwave
on High until
warm and pliable, 30
seconds to 1 minute.
To
warm tortillas, wrap in barely damp paper towels and microwave
on High for 30 to 45
seconds or wrap in foil and bake at 300 °F until steaming, 5 to 10 minutes.
In terms of
second rising, the most recent loaf which was as per above a little bit strange in texture and flabby
on top after
second rise, was left for about 1.5 - 1.175 hours in a
warm cupboard — perhaps a bit long in hindsight?
Made this with coconut oil... it didn't rise well the first time, maybe because it wasn't
warm enough for the oil to melt, but the
second time in the oven with the light
on and a plastic bag they got a bit bigger.
Heat oil
on a non stick skillet.Once the pan is
warm, but not too hot, toss the garlic and stir fry, being careful not to burn the garlic, 30
seconds would do.
Once hot chocolate is
warmed, pour into a high - speed blender along with almond butter and blend
on high for 30
seconds to get nice and frothy.
Wrap tortillas in a damp paper towel and microwave
on high for 10 - 15
seconds, until
warm and pliable.
Second: that chai flavor just
warms you
on a cool day.
Flip and cook
on other side for 20
seconds, then transfer to a plate and cover with a clean kitchen towel to keep
warm.