Sentences with phrase «seconds heating time»

It promises as fast as 90 seconds heating time.

✔ 30 second heat time.

Not exact matches

SpaceShipOne itself suffered several such problems in its three space flights, including the loss of its navigation system, a sudden lurch that carried the ship some 30 miles off course, the buckling of the aircraft's skin from the rocket motor's heat, and an uncontrolled wobble that spun the craft around at high speed some 20 times before pilot Melvill — he flew the first prize - winning flight, Binnie the second — stilled it, possibly just in time to prevent a fatal tumble.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Heat in 15 second increments, stirring every time, until completely smooth.

(Or if short on time, wrap in damp paper towel and heat in microwave for 30 seconds.)

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

In a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a time.

The second time I turned the heat down ever further and took the caramel off the stove loooong before the 10 minutes she suggested.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Warm the tortillas by placing them, one at a time, in a small, dry (no oil) pan over medium heat for 30 seconds on each side.

Use a microwave - safe bowl to heat butter and chocolate chips together at 50 % power, 30 seconds at a time.

It came out great on the second try because I reduced the heat to medium and the cook time to about 10 minutes instead of 14.

The second time, I made the rice per the package instructions, removed it from the heat, and then added the lime juice, 2 tsp EVOO, and cilantro.

Heat the white chocolate in bursts of 15 seconds, stirring after each time, until melted and smooth.

Pour the tahini sauce over the tofu and cook mixture for 60 seconds, just enough time to heat the sauce.

When the 10 minute heating time is almost up, blend ingredients for 30 seconds or until completely smooth.

The first time competitions will add new heat to old flames including the much loved Official Great Aussie Pie Competition and for its second year, the Sausage Roll Competition, plus the National Pizza Championship, Culinary Challenge, and the ever exciting Bake Skills.

Start at 1 minute and stir, then heat at 20 - 30 second intervals stirring each time, until melted and smooth.

[In the microwave, heat for 30 seconds at a time until melted — stirring constantly].

Stir after each increment, and continue to heat 30 seconds at a time, until the chocolate is melted and smooth.

Three at a time, wrap tortillas in paper towel and heat in the microwave for 20 seconds.

Stir it and if it still is not thin enough to drizzle, then heat again in 15 second increments, stirring after each time.

Stir the cheese into the liquid and heat 30 seconds at a time, whisking in between, until melted.

If necessary, microwave at HIGH 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.

I tried heating it all in the microwave for 15 seconds at a time, for an additional minute.

Heat skillet over medium heat; warm oil and dip tortillas a few seconds per side one at a time to soften and avoid breakHeat skillet over medium heat; warm oil and dip tortillas a few seconds per side one at a time to soften and avoid breakheat; warm oil and dip tortillas a few seconds per side one at a time to soften and avoid breaking.

What I love about this recipe is you can put the extras in a sealed container and then for a super quick breakfast, heat them up one at a time in the microwave for a few seconds.

They burned the first time I followed the reopening but the second time I reduced the heat to 350 * and left them in for 9 min.

The peanut mole: Tear the ancho chiles into flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press flat with a metal spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)

After 30 seconds (we timed it, but you will know they are done when they start to show very slight brown spots), remove tortilla from heat and place in dish - cloth lined bowl or basket with a cover to keep the tortillas warm.

They will be crispier the second time they are heated, too.

It allows for one second product contact time on the heating surface at low operating temperatures of approximately 40 °C -50 °C.

the second time i made it, i increased the heat to 5 and it gave me the nice crisp bread with darker marks and tasted even better — almost like a chapati.

Stir together, put the pan back over the heat, and stir gently for about 30 seconds, by which time the sauce will have started bubbling again and will have thickened.

Heat the marshmallow mixture for 10 seconds at a time mixing in between.

Heat a deep - sided pot with about 4 inches of lard, peanut oil or a combination of the two to 385 to 400 degrees F. Fry one square at a time, prodding it until it puffs up and turns crispy, about 15 seconds.

When the oil is hot, dip 1 tortilla at a time and fry just until soft and heated through, about 2 - 3 seconds.

The first time, the clumped bits of sugar didn't melt into the liquid sugar before the temps got too high (even on low heat) and the second time, trying to avoid creating big clumps, I scorched the bottom before the sugars on top melted.

I made the mistake with my second omelette, adding the batter too soon before the pan and oil had enough time to heat and I had to try really hard to save that omelette!

Since it gets hard in winter I like to melt it in double boiler (banju marija), however if you are short on time, just microwave at medium heat for about 40 seconds and see if it melts.

If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.

Place in microwave and heat in 15 - 20 second intervals, removing each time to knead.

This happens when you heat the chocolate too much (either the first time or the second time).

Add the remaining 8 pieces of butter, 1 at a time, every 30 seconds, while continuing to move the saucier on and off the heat and maintaining 120 to 130 degrees F.

Payton's career hit bottom last season when he was held responsible for everything from the firing of coach Paul Westphal (one week after he and Payton had had a heated confrontation during a game) to the Sonics» failure to make the playoffs for the second time in three years.

Ryan Bailey was the third American to qualify, posting a time of 9.96 after a slow start in the second heat.

With Olympic Stadium in a full roar, Jamaica's Usain Bolt won his heat in 10.09 seconds, a slow time for him, but he stumbled out of the blocks and then completely shut it down over the final 30 meters.

Lost the ball countless times however and the heat seemed to hit him in the second half as he always seemed to walk.

In the pool, Martin Schweizer turned up the heat to earn a second silver medal of the championships with a time of 1:04.10 s, again missing gold by the narrowest of margins.