Sentences with phrase «seconds in a double boiler»

Melt the coconut oil for a few seconds in a double boiler and stir in the additional oils.

Not exact matches

Meanwhile, melt the chocolate in a double boiler or in a microwave in 30 second increments, stirring after each.

Melt the chocolate over the stove, using a double boiler or in the microwave, stirring every 30 seconds.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Melt chocolate in a double boiler or the microwave (30 second increments, stirring in between).

We recommend melting your chocolate bar using the double boiler method (in one glass bowl place your chocolate bar and with a second bowl fill with hot water, and place your chocolate filled bowl on top of hot water bowl.

To make the top layer, melt the chocolate chips in a double boiler or in the microwave, in 20 - second increments.

There are three parts to this apple - pie - like dessert: the Orange - Tofu Cream (make first so it can chill); the Warm Raspberry Sauce (make second and keep it hot in a double boiler); and the croquettes (make last so they're served hot).

In a heat - safe bowl, melt the chocolate (use your microwave in 30 second increments or over a double - boilerIn a heat - safe bowl, melt the chocolate (use your microwave in 30 second increments or over a double - boilerin 30 second increments or over a double - boiler).

Alternately, you can microwave in 30 second increments but I have better luck with the double boiler method.

To make the filling: Heat the chocolate chips and the heavy cream in the microwave or in a double boiler stirring every thirty seconds until the chocolate has melted.

You can either use a double boiler, as shown in the picture, or microwave it in 20 second intervals, stirring in between.

10 ounce bag marshmallows, melted in a greased double boiler or microwave for 30 second intervals, stirring reach interval until melted)

While cookies are baking, melt milk chocolate chips using a double boiler or a microwave - safe bowl (be sure to only heat in 15 - 20 second increments, stirring between, and handle bowl with care as it may become hot).

Meanwhile, melt remaining 1 cup chocolate chips in top of double boiler on low heat, or melt in glass bowl in microwave 30 seconds to1 minute.

Melt the unsweetened chocolate and butter together in a double boiler or in the microwave at 10 second intervals.

Melt the chocolate over a double boiler or in the microwave, stopping to stir it every 15 seconds or so.

Once you have the cereal in a large mixing bowl, melt the chocolate over a bain - marie (double boiler) or in the microwave in 20 - second intervals.

Meanwhile, in a double boiler or in 30 second increments in the microwave, melt the cacao butter.

Note If you'd like to garnish each slice of pie with chocolate drizzle as shown in the photo, melt the chocolate chips in a heatproof bowl in the microwave (start with 45 seconds) or in the top of a double boiler.

Melt the chocolate in a double boiler or in 20 - second intervals in the microwave.

Melt chocolate over double boiler or in microwave in 30 - second increments.

Over a double boiler, or in 30 second increments in the microwave, melt the chocolate.

Melt chocolate and coconut oil together over a double boiler or in the microwave in 30 second increments.

microwave in 30 - second intervals, stirring for at least 10 seconds between each, until everything is melted and smooth (or melt it in a double boiler).

Melt the chocolate chips at 50 % power in the microwave, stirring every 30 seconds (or use a double boiler).

If dipping the marshmallows in chocolate, melt the chocolate in a double boiler or in the microwave on 30 second intervals.

If the frosting ever gets too thick, you can always warm it again in the oven or over the double boiler for 30 - 60 seconds, just until you can stir it again.

Slowly melt the chocolate in a double boiler over low heat, or melt in the microwave by heating in 30 second increments (for approximately 2 minutes).

1 1/2 ounces dark chocolate, melted (You can use a double boiler if you like, but I just popped it in the microwave for about 45 seconds.)

Heat chocolate, butter and water in the top of a double boiler over low heat, stirring until melted and smooth (or in a microwave, in a large microwave safe bowl at medium power for 1 - 2 minutes, stirring well after 1 minute, then at 30 second intervals until smooth and all of the chocolate is melted).

Ingredients: 2 ripe avocados 1 1/2 ounces dark chocolate, melted (You can use a double boiler if you like, but I just popped it in the microwave for about 45 seconds.)

Since it gets hard in winter I like to melt it in double boiler (banju marija), however if you are short on time, just microwave at medium heat for about 40 seconds and see if it melts.

Melt the chocolate — 90 seconds in a heavy glass bowl in the microwave, or use a double boiler.

Step 4: Melt chocolate in double boiler or in microwave stirring every 30 seconds until melted.

Step 5: Melt chocolate in the microwave stirring every 30 seconds until melted, or melt over a double boiler.

I like to use my double boiler, but you can use your microwave in 10 - 15 second increments as well.

Buy some 70 percent cacao chocolate (or chips), melt in the microwave at 15 - second intervals or over a double boiler until liquid.

Heat over a double boiler or in a microwave for about 30 seconds until just melted.

Combine chocolate and peppermint extract in a double boiler to melt, or put in a microwave safe bowl and melt in 20 second increments until you creamy.

Chop or break the chocolate into pieces and melt it in a double boiler or place it in a bowl and microwave at 10 second intervals stirring in between each interval until melted.

(alternatively you can use a double boiler or microwave in 30 second intervals until chocolate is smooth).

You can use the microwave and keep heating in 30 second intervals, or you can use a double boiler.

Melt the butter and bittersweet chocolate in a double boiler (a saucepan over a larger saucepan of boiling water) or in the microwave (heat for 30 seconds then stir, continuing this pattern until everything is melted).

Cut into chunks using a Chef's knife and heat in either a double boiler or in a large glass Pyrex measuring cup in 30 second increments, stirring in between heatings, until melted.

Melt the Mango Butter and Beeswax in a double boiler or in the microwave using short 30 - second bursts.

Cut into chunks then melt in a double boiler or in the microwave in 30 second increments.

Cut into chunks then melt in a double boiler or in the microwave in 30 second increments just until fully melted.

As previously reported in issue 18 of Passive House Plus, the company began to apply its learnings to new build in last year's 15 unit second phase at Silken Park, itself a laudable low energy project which featured essentially the same wall build - up, but with double rather than triple - glazed windows, a strip foundation system, demand controlled ventilation and condensing gas boilers.