Sentences with phrase «seconds in a microwave safe bowl»

Melt all ingredients for peanut butter pumpkin syrup in the microwave for about 30 seconds in a microwave safe bowl.

Not exact matches

Alternately, add all the ingredients to a microwave - safe bowl and melt in 30 second bursts while stirring after each.

Melt chocolate chips in a microwave - safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely melted.

In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smootIn a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smootin 20 second intervals, stirring in between until white chocolate is melted and smootin between until white chocolate is melted and smooth.

In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melteIn a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely meltein 20 second intervals, stirring in between until completely meltein between until completely melted.

Microwave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds uMicrowave 1/4 cup honey in microwave - safe bowl for approximately 20 seconds umicrowave - safe bowl for approximately 20 seconds until hot.

Prepare the Icing: In a medium microwave - safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened.

In a large microwave safe bowl, melt the butter in the microwave for 45 - 60 secondIn a large microwave safe bowl, melt the butter in the microwave for 45 - 60 secondin the microwave for 45 - 60 seconds.

Begin by melting the 4 ounces of chocolate in a microwave safe glass bowl in 20 second intervals until smooth.

In a microwave safe bowl, melt the chocolate chips in 30 second intervalIn a microwave safe bowl, melt the chocolate chips in 30 second intervalin 30 second intervals.

Melt your chocolate in a microwave safe bowl (I microwave mine for around 2 minutes, stirring every 30 seconds; every microwave is different).

In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootIn a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smootin 20 second intervals until the chocolate is melted and smooth.

In a microwave - safe bowl, melt the chocolate chips (mine takes 2 - 3 minutes, stirring every 40 seconds or so).

Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirriMicrowave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirrimicrowave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirring often.

Place the chopped chocolate and butter in a small heat - safe bowl and melt in the microwave in 30 - second bursts at 70 % power or over a double boiler, stirring until melted and smooth.

Place in a microwave safe bowl and microwave for 40 seconds.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

Add the chopped chocolate and coconut oil to a microwave safe bowl and microwave in 20 second increments until it is melted.

Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.

In a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each intervaIn a large microwave safe bowl, melt together the butter and chopped dark chocolate in 30 second burst stirring after each intervain 30 second burst stirring after each interval.

Place peanut butter in a small microwave safe bowl and heat on high for 30 seconds.

Place bowl in microwave (ensure it's a microwave safe bowl) and heat for about 1 minute 30 seconds until the oats are softened.

Pour the butterscotch chips in a small microwave - safe bowl and microwave for 30 seconds.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

If using, heat extra white chocolate chips in a microwave - safe bowl for 30 seconds at a time until melted.

In a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a timIn a microwave - safe bowl, heat the caramel and heavy cream in the microwave on high for 30 seconds at a timin the microwave on high for 30 seconds at a time.

Melt chocolate and oil in a microwave - safe bowl in 20 second increments until fully melted.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Place chocolate chips and coconut oil in a microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.

Place almond butter and coconut oil in a microwave - safe bowl and cook on high in the microwave for about 30 seconds or until oil is melted.

Put them in a microwave - safe bowl for about 45 seconds, stir with a rubber spatula and return for another 30 seconds, sir and repeat until just melted.

5 tbsp melted vegan butter / coconut oil (just melt it by putting the butter in a microwave - safe bowl and nuking it for 30 seconds or until you can see that it's mostly melted)

Make the topping by combining the chocolate and the peanut butter in a microwave safe bowl and zapping it for 30 seconds.

Meanwhile, place pizza sauce in microwave safe bowl; cover and microwave 45 seconds or until hot.

In a microwave safe bowl, microwave semi-sweet chocolate and shortening on high for 1 1/2 minutes or until smooth, stirring every 30 seconds.

In a microwave - safe bowl, microwave the white chocolate on power level 4 for 30 seconds.

Place 1 cup of the dark chocolate chips and 1 tablespoon of the firm coconut oil in a microwave safe bowl and microwave for 30 seconds or so.

Make ganache: Place the chocolate and heavy whipping cream in a microwave safe bowl and microwave, stirring every 30 seconds, until completely melted (60 - 90 seconds).

Place the white chocolate in a microwave safe bowl and melt it in the microwave in 30 second intervals.

If you are in a pinch, throw the Cool Whip (dump into a microwave safe bowl) in the microwave for 15 seconds — works wonders.

In a small microwave safe bowl, heat the honey until melted, around 20 seconds.

Meanwhile, make the whipped ganache: place butter, chocolate, corn syrup, and salt into a microwave safe bowl and microwave in 30 second bursts until 2/3 of the way melted.

Melts about a half cup of mini Ghirardelli chocolate chips in a microwave safe bowl about 30 seconds.

In microwave safe bowl, heat caramel until warmed and easier to drizzle, about 30 — 45 seconds from room temperature.

Heat chocolate chips in a microwave safe bowl for 30 seconds.

While the avocados are processing, put the chocolate chips in a microwave - safe bowl and zap for 90 seconds.

Combine caramels (unwrapped) and heavy cream in a medium, microwave safe mixing bowl and heat in 30 second intervals, stirring in between until completely melted and smooth.

In a microwave safe bowl, melt the chocolate chips in 30 second intervals until smooth and creamy (about 2 minutesIn a microwave safe bowl, melt the chocolate chips in 30 second intervals until smooth and creamy (about 2 minutesin 30 second intervals until smooth and creamy (about 2 minutes).

Place the fruit spread in a lawrge microwave - safe bowl; microwave on HIGH for 10 seconds or until softened.

In a heat - safe bowl, melt the chocolate (use your microwave in 30 second increments or over a double - boilerIn a heat - safe bowl, melt the chocolate (use your microwave in 30 second increments or over a double - boilerin 30 second increments or over a double - boiler).