Sentences with phrase «seconds per side»

Once the doughnuts float, fry for about 60 seconds per side, or until deep golden brown on both sides.

Try to brush for at least 30 seconds per side of their mouth during each session.

Build up to about 30 seconds per side.

Each lifting and lowering can take 10 seconds per side; it may feel like «ice - skating» in super-slow motion.

Reheating recommendation: Heat a skillet to medium - high and add ghee or grass - fed butter, sear bread slices in skillet until lightly toasted on each side, about 30 seconds per side.

Hold this stretch for 20 - 30 seconds per side, perhaps hitting a few variations in a row.

Perform each exercise for 60 seconds (30 seconds per side where appropriate), and repeat for 3 total rounds.

Make sure to hold for at least 30 seconds per side on all stretches.

When hot, oil - toast the chiles 1 or 2 pieces at a time until very toasty smelling and blistered, only a few seconds per side.

Using tongs, briefly fry each tortilla for 5 seconds per side before laying on a plate.

Grill until puffed and blistered in a few spots but still soft, 45 seconds per side.

Once hot, add the sage leaves and cook 30 seconds per side.

Place each slice in egg batter, allowing to soak for 10 seconds per side.

Cook a round of dough until lightly charred in spots and browned in others, about 30 seconds per side.

Working one at a time, fry tortillas until just starting to brown and crisp, about 10 seconds per side (they should still be somewhat pliable).

Working one at a time, fry tortilla, turning once, until just starting to brown and crisp, about 10 seconds per side.

Drizzle bread with olive oil and grill until lightly charred, about 30 seconds per side.

The only way they'll develop that awesome crust is if you let them cook, undisturbed, for the full 90 seconds per side.

Briefly grill each slice of bread for about 30 seconds per side until lightly grill - marked.

Working in batches, fry all chiles until beginning to blister and change color, about 15 seconds per side (do not burn).

In a non-stick skillet over medium heat, warm each tortilla for about 30 seconds per side, until puffy and browned

Cook tortillas about 30 seconds per side.

Dunk one sandwich in the egg mixture for 30 seconds per side, gently pressing into the liquid so it seeps up through the bread.

Toast chiles in batches in dry nonstick skillet, about 20 - 30 seconds per side, pressing them down with spatula.

Heat oil in a saute pan on high heat and sear on all four sides until rare, about 45 seconds per side.

Dip tortillas in oil a few seconds per side until pliable.

Fry the tortillas until puffy, about 30 seconds per side.

Dip each piece of bread in soymilk mixture 30 seconds per side, then place in skillet.

Heat skillet over medium heat; warm oil and dip tortillas a few seconds per side one at a time to soften and avoid breaking.

I cooked mine about 35 seconds per side, but they were the size of golf balls — adjust cooking times based on size of fritters and temperature of your oil, ideally around 365 ° F.

Fry in batches until golden brown, about 1 minute per side for doughnuts and 45 seconds per side for holes.

~ I only let the bagels boil for 30 seconds per side instead of the 90.

Use tongs to briefly fry each tortilla for five seconds per side before setting aside on a plate.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Cook orange slices just until golden and slightly softened, about 30 seconds per side.

What temperature do you use for cooking, and does it really only take 2 - 3 seconds per side?

Lastly, grill the halloumi until it's browned and a bit soft in the middle, 30 - 45 seconds per side.

Using tongs, add tortillas, one at a time, and lightly fry each tortilla until slightly soft and a bit crisp on the edges, about 15 seconds per side.

Heat remaining tablespoon oil in a small nonstick skillet over medium - high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side.

Cook for about 45 seconds per side for rare (you just want to get the sear and warm it a little).

Prepare the tortillas from scratch, or if using pre-made tortillas, warm them in a small pan over medium heat, about 30 seconds per side.

Doughnut holes will take about half the time, or about 30 seconds per side.

Broil for 60 to 70 seconds per side or until lightly golden.

We like ours so chewy that we can barely tear off a piece of it with our teeth, so we usually boil for 90 - 120 seconds per side.

When ready to use them, you just heat up a skillet and cook each tortilla for about 30 seconds per side.

Grill tortillas until warm and slightly charred, about 10 seconds per side.

If you prefer softer bagels, shorten the boiling time to 30 seconds per side.

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

Brown ribs on all sides, about 45 seconds per side.