Sentences with phrase «seconds until a creamy»

Reheat every 30 seconds until creamy and hot.

Simply blend it for 30 - 40 seconds until creamy.

Not exact matches

Until last week my sweet potato brownies were the favourite, with my cinnamon and paprika wedges coming in a pretty close second, however, I then discovered the beauty of a creamy sweet potato dip and everything changed!

Next, microwave the peanut butter until smooth and creamy, about 30 - 45 seconds.

Whisk until creamy, about 30 seconds.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Meanwhile, heat white chocolate chips and peanut butter in a microwave safe bowl in 30 seconds increments, stirring in between, until smooth and creamy.

Scrape the sides and blend for another 90 seconds or until the filling is smooth and creamy.

Add all items to blender or Nutribullet and pulse 4 - 5 quick pulses, then hold and let blend for 20 - 30 seconds or until all ingredients are smooth and creamy.

Add all of the remaining ingredients except for the chocolate chips, and process on high until the dough becomes smooth and creamy, about 20 seconds.

For the vinaigrette, add all ingredients to NutriBullet or food processor and process 10 - 15 seconds or until creamy texture is reached.

To do this, just add all the ingredients to a high speed blender, blend for 25 - 30 seconds until thick and creamy, and toss with the potatoes.

Please!!!! A good tip for making homemade ice cream and using it for a cake, or just for plain eating - if you want it smooth and perfect consistency without the wait, just cut it up with a fork or knife and blend it for 30 seconds, return it to the freezer until ready to eat and enjoy smooth and creamy ice cream.

In a microwave safe bowl, melt the chocolate chips in 30 second intervals until smooth and creamy (about 2 minutes).

Throw all of the ingredients into your blender and puree on high for 30 to 60 seconds, until smooth and creamy.

Using an electric or a hand - held mixer, whip together the margarine, vegetable fat, cream cheese and vanilla until creamy (about 30 seconds).

, beat the cream for about 30 seconds, until creamy and smooth.

1 To make Crème: Blend cashews, cilantro, lime juice, vinegar, garlic, cayenne (if using), and 1/4 cup water in blender or food processor 60 seconds, or until thick and creamy.

Add in the coconut oil, salt, and nutmeg and process for another 30 seconds to a minute, until smooth and creamy.

Process for 30 seconds, or until smooth and creamy.

Throw all of the ingredients into your blender and blast on high for 30 to 60 seconds, until smooth and creamy.

Add the maple syrup, vanilla extract, and sea salt, and mix on high speed until smooth and creamy (no longer than 45 - 50 seconds).

Scrape down sides and blend for 15 to 30 seconds longer, until mixture is creamy (there will still be a few small pieces of feta).

Stir for about 30 seconds or until everything is mixed and creamy.

Process until the mixture is coarse and creamy, about 30 seconds.

Pour the coffee into the blender, secure with the lid tightly and blitz for 20 - 30 seconds or until the coffee turns a creamy color and starts to froth a bit.

Mix for 30 seconds, or until smooth and creamy.

Add all ingredients for Creamy lemon balsamic vinaigrette to small mason jar, then whisk together for 20 - 30 seconds or until well blended.

Blend until smooth and creamy, about 30 - 60 seconds.

Once I made my batter I poured it into a pan and then microwaved some Peter Pan ® Creamy Peanut Butter for a few seconds until it was a pourable consistency.

Alternatively, blend for 40 - 60 seconds, starting on speed 1 and gradually increasing to speed 10 or 11, until smooth and creamy.

In a large bowl, cream the butter, sugar, vanilla extract, molasses and sour cream with a hand mixer, on high speed, until creamy (15 - 20 seconds).

Now pulse for several seconds, up to a minute until smooth and creamy.

Blend on high until mixture is creamy and frothy, about 30 - 60 seconds.

Whisk eggs, yogurt, butter, lemon zest, lemon juice, and vanilla in a medium bowl until combined and creamy, about 30 seconds.

In a large bowl, using a hand mixer, beat the butter on medium - high for 30 seconds, until creamy and fluffy.

Place egg yolks, lemon juice, water and pepper in a blender Blend on high speed for about 40 seconds Now you are going to slowly pour in the warm olive oil or butter in a fine and steady stream whilst still blending on the lowest speed until the mixture becomes thick and creamy If too thick add a couple of drops of warm water

In a blender, process drained silken tofu until creamy (10 seconds).

Combine chocolate and peppermint extract in a double boiler to melt, or put in a microwave safe bowl and melt in 20 second increments until you creamy.

Carefully ladle the soup into a high - speed blender and process until smooth and creamy, about 30 seconds.

In a large, micro-wave safe bowl, combine the almond butter and maple syrup and melt until the almond butter is creamy, about 30 seconds.

Add the egg mixture to the pan; cook over low heat, stirring, until thick and creamy, about 45 seconds.

Pulse for approximately 90 seconds until thick and creamy.

Mix in a blender for at least 20 seconds until the drink is frothy and looks like a creamy latte without a film of oil on the surface.

Mix in blender for 20 to 30 seconds, until it's creamy and frothy on top.

In a small microwave safe bowl, heat the candy melts in 30 second intervals, stirring in between until the candy is smooth and creamy.

Once the ingredients are incorporated, turn mixer to medium speed and mix for 30 - seconds, until batter is creamy and all ingredients are fully incorporated.

Return chocolate chips to microwave and heat for an additional 30 seconds, or until melted and creamy.