3 oz lemon juice 3 oz lime juice 2 oz pickled fresno liquid 2 oz olive brine 3 oz hoisin sauce 1.5 oz Worcestershire sauce 2 oz paprika + 2 oz cumin mixed with 1.5 oz of water (to create a paste) 4 oz grated fresh horseradish 16 oz seasoned tomato juice (Sacramento is our preferred brand) 2 oz of red miso paste < -
SECRET INGREDIENT ALERT!