Sentences with phrase «see i like chocolate»

«You can see I like chocolate - flavored.

Not exact matches

Hoffman sees a future for the company that includes licensing for other Hanukkah - centric items like chocolate gelt, candles, wrapping paper and dreidles — all of which are in the works to be available to customers next year.

That ignorance led to some embarrassing missed opportunities, such as when Senator Bill Nelson of Florida used the example of chocolate — as opposed to, say, a more personal product like underwear — to discuss the company's rampant use of ad retargeting, in which a user searches for a product online, only to see ads for that product follow them from platform to platform and site to site.

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I felt like adrenaline had been injected directly into my heart, and I turned to stare out the windows behind the tellers just to collect my thoughts, and through them I saw this crazy old man pass by, his face smeared with chocolate.

I don't see enjoying something culturally like the Easter Bunny or chocolate as being inconsistent with that.

I am so happy and feel like «treating» myself to your healthy vegan gluten free recipes like your sweet potato brownies will really help me (especially when i am craving chocolate or i see my boyfriend pigging out on junk food!)

Susan, I think you'll see that there are already three chocolate chips in the photo... the «one chocolate chip» is for each tiny bite of muffin, so it ends up being more like 15 - 20 chocolate chips by the end

You'll see it tastes just like a luxurious hot chocolate!

If you look at the post again, you'll see that I use refined coconut oil because I don't care for the strong taste of virgin coconut oil when not countered with an equally strong flavor like chocolate.

It looks like the outside is covered in chocolate but I didn't see that step in the recipe... is my inner chocoholic just imagining things?

I would also like to see more chocolate.

See, I married this guy who doesn't like chocolate and mint together.

It seems like a have seen a lot of white chocolate and pumpkin combos.

I'd seen this recipe on Pinterest a while ago, and I loved the idea of chocolate and cloves, plus I liked that it looked a little weird in the picture.

My love for baking was pushed to the next level when I saw Dean Fering do chocolate ravioli at the Mansion at Turtle Creek in Dallas like 20 years ago.

I have a lot of «things» — like the one about not liking warm, oozy chocolate desserts, sugar rimmed drinks or those waxy cubes of cheese you always see at corporate catering events — but for today, let us just pretend that I have one, and that one is about passed hors d'œuvres and amuse bouches that are too cumbersome to be easily eaten, standing up at a party.

Everyone has probably seen it or done it already, but Jessica just felt like stuffing her raspberries with dark chocolate and white chocolate chips today.

I adore thick slices of quick breads... I had some zucchini chocolate chips bread in August (see how much I liked it; I remembered exactly when!

Mine always turn out so dark (like a dark brown) and you can't see the chocolate chips.

If you have ever had a truffle from See's candy that just satisfies that chocolate craving like no other... well, life is about to get a whole lot better:).

The Guinness - chocolate ice cream that I made totally kicked butt, so I couldn't wait to see how I liked beer and chocolate in my cake.

Would like to see them in dark chocolate.

* 1 cup organic, full - fat coconut milk (I like Native Forest brand): please see directions for how to properly use the coconut milk in this recipe * 2 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * pinch of fine sea salt * 1 heaping cup 60 % bittersweet chocolate chips (or chopped bittersweet chocolate), preferably fair trade * 1 large egg, preferably organic / free range, beaten * coarse sea salt or smoked sea salt - optional (I used large flake smoked sea salt)

See Also See Also Related 3 - Ingredient Decadent Chocolate Truffles 2 - Ingredient Vegan Chocolate Sauce Low - Carb Paleo Double Chocolate Cookies Delicious Vegan Chocolate Mousse Delicious Vegan Fudgy Bark If you like this post, share it with your friends!

I've been searching for a thick hot chocolate, like they serve in Spain, etc, and now I've found it (or at least the closest vegan version I've seen!)

Too often I see a recipe for «chocolate cake» that has like chocolate protein powder and «healthy» products with unpronounceable names.

They are not really truffle like as they are not smooth and I think they really need the chocolate but the filling is still nice on their own... give it a try and see!

With something liquid like hot chocolate, the major cocoa differences you'll see are color and flavor.

I will have to try the cornflake version of that, that i saw someone else mention o.O... I usually like savory dishes (and did love the recipe that we're all posting under), but I invented (or at least i haven't seen it anywhere else) a sweet version with butter fried spaetzli (to golden brown) topped with a butter - rosemary (dried)- (very) dark chocolate sauce, baked with a bit of sprinkled sugar on top till the sugar crystalizes.

There's a lot more to Hershey's history than cocoa powder and cake, so if you'd like to see more about Hershey's history, and how the company has brought chocolate - making and ingredient - sourcing into the transparent twentieth century, you can check out this video.

I like soft and chewy cookies, and when I read the recipe, I saw it had cream cheese, fresh strawberries, and white chocolate.

I see some of your recipes call for grapeseed oil, which I'm happy about, but can I just substitute grapeseed oil in recipes, like this paleo chocolate cupcake recipe.

Love seeing this, and I like your Easy Way to Fake Temper Chocolate.

Every time I'd seen a photo of these supposedly extra moist and delicious beet cakes it looked like any old chocolate cake to me, i.e., not red.

In other flavors you'll see a combination of both like the Chocolate Cacao flavor of the RAW Organic Meal.

When I saw flavors like Cookies & Cream and Chocolate Chip Cookie Dough, I had to try a few.

Oh god, do you see these rivulets of molten chocolate magnificence trickling down the walls of this leaning tower of blondie brilliance like liquid gold poured by the bucketful by angels in foodie heaven?

It's like sneaking a taste of chocolate chip cookie dough without feeling guilty or looking over your shoulder to see if anyone noticed.

I feel like there is a trend of mixing veggies into sweetened baked goods as of late, although this is a delicious diversion from the normal chocolate zucchini bread that I've seen everywhere.

I almost didn't care when I saw the calorie count per serving But being a chocolate lover, having a cake like this near would be a danger for me: I'd finish half of it by myself, he he.

I have not tried any of these chocolate flavours so would be great to win and see what they taste like!

The book concludes with Desserts for Everyone, like the No - Bake Tartlet with Raw Vegan Chocolate Ganache (p. 243) you see below.

I think you can replace the heavy cream with coconut cream, and the white chocolate layer could be replaced with a cashew mixture like in this vegan Neapolitan Cake I've made here, did you see this vegan cake?

Because I Like Chocolate explores the way we see food — and challenges all of the misconceptions we have about what we eat.

I added a dollop of crunchy peanut butter just to see what it would be like, yum - I put chocolate dollops on a tray and topped each with toasted pecan, yum yum

PS Elsa is gorgeous and seeing her enjoy those cookies is such a lovely image of childhood insouciance — I love chocolate chip cookies because somehow they make us all feel like children gobbling them up, don't you?

I have made your chocolate cake recipe with grated beets and it was excellent, so I'm eager to see what it is like with prunes!

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

I woke up earlier this week with every intention of sharing a recipe for one of my favorite chocolate - covered coconut snacks, but seeing as how I haven't been around these parts much lately, I felt like that would have been pretty lazy of me.